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Listen to Audio
- Identifier:
- 4224.RiceMorgan.AudioInt.4.30.16
- Title:
- Oral history of Morgan Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Morgan
- Contributor:
- Hilliard, Emily
- Subject:
- Helvetia (W. Va.), Wild leek, foodways, Bread, Restaurateurs, Swiss American women, Food habits, Cooking, Swiss
- Location:
- Helvetia (W. Va.)
![["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RiceMorganIntTranscript43016/0.jpg)
- Identifier:
- 4224.RiceMorgan.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Morgan Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Morgan
- Contributor:
- Hilliard, Emily
- Subject:
- Swiss American women, Food habits, Wild leek, Bread, foodways, Helvetia (W. Va.), Cooking, Swiss, Restaurateurs
- Location:
- Helvetia (W. Va.)
![["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RiceMorganPhoto00143016/0.jpg)
- Identifier:
- 4224.RiceMorgan.Photo.001.4.30.16
- Title:
- Portrait of Morgan Rice
- Date:
- 2016-04-30
- Creator:
- Hilliard, Emily
- Subject:
- Swiss American women, Restaurateurs, Wild leek, foodways, Helvetia (W. Va.), Food habits
- Location:
- Helvetia (W. Va.)
![["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RiceMorganVideo00143016/0.jpg)
- Identifier:
- 4224.RiceMorgan.Video.001.4.30.16
- Title:
- Audio slideshow of Morgan Rice talking about the Helvetia Ramp Supper
- Date:
- 2016-04-30
- Creator:
- Rice, Morgan
- Contributor:
- Hilliard, Emily
- Subject:
- foodways, Wild leek, Food habits, Helvetia (W. Va.), Cooking, Swiss, Forage plants, Swiss American women
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.RollinsSharon.AudioInt.4.30.16
- Title:
- Oral history of Sharon Rollins
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily
- Subject:
- Canning and preserving, Helvetia (W. Va.), Wild leek, foodways, 4-H clubs, Food habits, Cooking, Swiss
- Location:
- Helvetia (W. Va.)
![["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RollinsSharonIntTranscript43016/0.jpg)
- Identifier:
- 4224.RollinsSharon.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Sharon Rollins
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily
- Subject:
- Helvetia (W. Va.), Wild leek, Cooking, Swiss, Food habits, foodways, Canning and preserving
- Location:
- Helvetia (W. Va.)
![["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224SharonRollinsVideo00143016/0.jpg)
- Identifier:
- 4224.SharonRollins.Video.001.4.30.16
- Title:
- Audio slideshow of Sharon Rollins talking about foodways at the Helvetia Community Fair
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily, DeWitt, Gabe
- Subject:
- Canning and preserving, Craft festivals, Festivals, foodways, Food habits, Helvetia (W. Va.), Agricultural exhibitions
- Location:
- Helvetia (W. Va.)
![["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224SmithCeceliaIntTranscript43016/0.jpg)
- Identifier:
- 4224.SmithCecelia.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Cecelia Smith
- Date:
- 2016-04-30
- Creator:
- Smith, Cecelia
- Contributor:
- Hilliard, Emily
- Subject:
- Helvetia (W. Va.), 4-H clubs, foodways, Wild leek, Swiss American women, Food habits, Cooking, Swiss, Bakers, Canning and preserving
- Location:
- Helvetia (W. Va.)
