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Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/

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Transcript of oral history of Sharon Rollins

Identifier:
4224.RollinsSharon.IntTranscript.4.30.16
Title:
Transcript of oral history of Sharon Rollins
Date:
2016-04-30
Creator:
Rollins, Sharon
Contributor:
Hilliard, Emily
Description:
Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/
Subject:
Helvetia (W. Va.), Wild leek, Cooking, Swiss, Food habits, foodways, Canning and preserving
Rights:
In Copyright - Educational Use Permitted
Location:
Helvetia (W. Va.)
Format:
application/pdf
Language:
English
Source:
A&M 4224, West Virginia Folklife Program Collection