Transcript of oral history of Morgan Rice

Identifier:
4224.RiceMorgan.IntTranscript.4.30.16
Title:
Transcript of oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Description:
Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/
Subject:
Wild leek, Bread, Helvetia (W. Va.), foodways, Restaurateurs, Swiss American women, Food habits, and Cooking, Swiss
Rights:
In Copyright - Educational Use Permitted
Location:
Helvetia (W. Va.)
Format:
application/pdf
Language:
English
Source:
A&M 4224, West Virginia Folklife Program Collection