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["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1945. Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.RiceHenry.Video.001.4.30.16
Title:
Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Pickling, Cooking, Swiss, Swiss Americans, Helvetia (W. Va.), Forage plants, Restaurants--United States, Bakers, Restaurateurs, Cooking (Chicken), Wild leek, and Cooking (Sausages)
Location:
Helvetia (W. Va.)

Listen to Audio

1946. Oral history of Morgan Rice

Identifier:
4224.RiceMorgan.AudioInt.4.30.16
Title:
Oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Restaurateurs, Helvetia (W. Va.), Food habits, foodways, Bread, Cooking, Swiss, Wild leek, and Swiss American women
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1947. Transcript of oral history of Morgan Rice

Identifier:
4224.RiceMorgan.IntTranscript.4.30.16
Title:
Transcript of oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Wild leek, Bread, Helvetia (W. Va.), foodways, Restaurateurs, Swiss American women, Food habits, and Cooking, Swiss
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1948. Portrait of Morgan Rice

Identifier:
4224.RiceMorgan.Photo.001.4.30.16
Title:
Portrait of Morgan Rice
Date:
2016-04-30
Creator:
Hilliard, Emily
Subject:
Food habits, Wild leek, foodways, Swiss American women, Restaurateurs, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1949. Audio slideshow of Morgan Rice talking about the Helvetia Ramp Supper

Identifier:
4224.RiceMorgan.Video.001.4.30.16
Title:
Audio slideshow of Morgan Rice talking about the Helvetia Ramp Supper
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Wild leek, foodways, Food habits, Forage plants, Swiss American women, Cooking, Swiss, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1950. Homemade desserts served at the Richwood Ramp Fest

Identifier:
4224.RichwoodRampFest.Photo.001.4.21.17
Title:
Homemade desserts served at the Richwood Ramp Fest
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Food habits, Cake, foodways, Richwood (W. Va.), Festivals, Wild leek, and Bakers
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1951. Plate with ramps, potatoes, ham, bacon, beans, and cornbread, served at the Feast of the Ramson in Richwood

Identifier:
4224.RichwoodRampFest.Photo.002.4.21.17
Title:
Plate with ramps, potatoes, ham, bacon, beans, and cornbread, served at the Feast of the Ramson in Richwood
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Corn bread, Festivals, Richwood (W. Va.), and Wild leek
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1952. Jars of sassafras tea for sale at the Richwood Ramp Fest, 1 of 2

Identifier:
4224.RichwoodRampFest.Photo.003.4.21.17
Title:
Jars of sassafras tea for sale at the Richwood Ramp Fest, 1 of 2
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Wild leek, Sassafras, foodways, Food habits, and Festivals
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1953. Jars of sassafras tea for sale at the Richwood Ramp Fest, 2 of 2

Identifier:
4224.RichwoodRampFest.Photo.004.4.21.17
Title:
Jars of sassafras tea for sale at the Richwood Ramp Fest, 2 of 2
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Food habits, Sassafras, foodways, Wild leek, and Festivals
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1954. Volunteer servers at the Richwood Ramp Fest, 1 of 2

Identifier:
4224.RichwoodRampFest.Photo.005.4.21.17
Title:
Volunteer servers at the Richwood Ramp Fest, 1 of 2
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Wild leek, Food habits, foodways, Richwood (W. Va.), and Festivals
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1955. Volunteer servers at the Richwood Ramp Fest, 2 of 2

Identifier:
4224.RichwoodRampFest.Photo.006.4.21.17
Title:
Volunteer servers at the Richwood Ramp Fest, 2 of 2
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Festivals, Wild leek, and Richwood (W. Va.)
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

1956. Ramp supper plates at Richwood's Feast of the Ramson

Identifier:
4224.RichwoodRampFest.Photo.007.4.21.17
Title:
Ramp supper plates at Richwood's Feast of the Ramson
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Festivals, Food habits, foodways, Richwood (W. Va.), and Wild leek
Location:
Richwood (W. Va.)