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You searched for: Source A&M 4224, West Virginia Folklife Program Collection Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection Subject Restaurateurs Remove constraint Subject: Restaurateurs

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["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

37. Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.RiceHenry.Video.001.4.30.16
Title:
Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Pickling, Cooking, Swiss, Swiss Americans, Helvetia (W. Va.), Forage plants, Restaurants--United States, Bakers, Restaurateurs, Cooking (Chicken), Wild leek, and Cooking (Sausages)
Location:
Helvetia (W. Va.)

Listen to Audio

38. Oral history of Morgan Rice

Identifier:
4224.RiceMorgan.AudioInt.4.30.16
Title:
Oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Restaurateurs, Helvetia (W. Va.), Food habits, foodways, Bread, Cooking, Swiss, Wild leek, and Swiss American women
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

39. Transcript of oral history of Morgan Rice

Identifier:
4224.RiceMorgan.IntTranscript.4.30.16
Title:
Transcript of oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Wild leek, Bread, Helvetia (W. Va.), foodways, Restaurateurs, Swiss American women, Food habits, and Cooking, Swiss
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

40. Portrait of Morgan Rice

Identifier:
4224.RiceMorgan.Photo.001.4.30.16
Title:
Portrait of Morgan Rice
Date:
2016-04-30
Creator:
Hilliard, Emily
Subject:
Food habits, Wild leek, foodways, Swiss American women, Restaurateurs, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Adrian Wright is a Charleston native and owner of Dem 2 Brothers and a Grill barbeque restaurant on the West Side of Charleston. Adrian is a former pro football player with the New York Giants and Tampa Bay Buccaneers. Ashley Wright is a native of Tampa, Florida and Adrian Wrights daughter. She is the general manager at Dem 2 Brothers.The Wrights were interviewed by producer Aaron Henkin with Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]

41. Portrait of Adrian Wright

Identifier:
4224.WrightAdrian.Photo.001.11.22.19
Title:
Portrait of Adrian Wright
Date:
2019-11-22
Creator:
Patrick, Wendel
Subject:
African American cooking, Restaurateurs, African Americans--Appalachian Region, Barbecuing, African American football players, Restaurants--United States, foodways, and Football players
Location:
Charleston (W. Va.)

Listen to Audio

42. Oral history of Adrian Wright and Ashley Wright, 1 of 2

Identifier:
4224.WrightAdrianWrightAshley.AudioInt.001.11.22.19
Title:
Oral history of Adrian Wright and Ashley Wright, 1 of 2
Date:
2019-11-22
Creator:
Wright, Ashley and Wright, Adrian
Contributor:
Hilliard, Emily and Henkin, Aaron
Subject:
Restaurants--United States, Football players, Restaurateurs, foodways, Barbecuing, African Americans--Appalachian Region, and African American football players
Location:
Charleston (W. Va.)

Listen to Audio

43. Oral history of Adrian Wright and Ashley Wright, 2 of 2

Identifier:
4224.WrightAdrianWrightAshley.AudioInt.002.11.22.19
Title:
Oral history of Adrian Wright and Ashley Wright, 2 of 2
Date:
2019-11-22
Creator:
Wright, Ashley and Wright, Adrian
Contributor:
Hilliard, Emily and Henkin, Aaron
Subject:
Barbecuing, foodways, African American football players, Restaurateurs, African American cooking, Restaurants--United States, and African Americans--Appalachian Region
Location:
Charleston (W. Va.)
["Adrian Wright is a Charleston native and owner of Dem 2 Brothers and a Grill barbeque restaurant on the West Side of Charleston. Adrian is a former pro football player with the New York Giants and Tampa Bay Buccaneers. Ashley Wright is a native of Tampa, Florida and Adrian Wrights daughter. She is the general manager at Dem 2 Brothers.The Wrights were interviewed by producer Aaron Henkin with Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]

44. Transcript of oral history of Adrian Wright and Ashley Wright

Identifier:
4224.WrightAdrianWrightAshley.IntTranscript11.22.19
Title:
Transcript of oral history of Adrian Wright and Ashley Wright
Date:
2019-11-22
Creator:
Wright, Ashley and Wright, Adrian
Contributor:
Henkin, Aaron and Hilliard, Emily
Subject:
African Americans--Appalachian Region, Restaurants--United States, Restaurateurs, foodways, and Barbecuing
Location:
Charleston (W. Va.)
["Adrian Wright is a Charleston native and owner of Dem 2 Brothers and a Grill barbeque restaurant on the West Side of Charleston. Adrian is a former pro football player with the New York Giants and Tampa Bay Buccaneers. Ashley Wright is a native of Tampa, Florida and Adrian Wrights daughter. She is the general manager at Dem 2 Brothers.The Wrights were interviewed by producer Aaron Henkin with Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]

45. Portrait of Ashley Wright

Identifier:
4224.WrightAshley.Photo.001.11.22.19
Title:
Portrait of Ashley Wright
Date:
2019-11-22
Creator:
Patrick, Wendel
Subject:
African American cooking, Restaurants--United States, foodways, African Americans--Appalachian Region, Women service industries workers, Barbecuing, and Restaurateurs
Location:
Charleston (W. Va.)
["Yasou Restaurant is a Greek restaurant and grocery in Kimball in McDowell County. The restaurant has been owned and operated since 2003 by Markella Gianato whose maternal grandfather John Genadopoulus and father Adamantios Tommy Balasis opened The West Virginia Grocery in the same location in 1947. Genadopolous bought the building from A.P. Wood, whose name still remains on the storefront. The Grocery shut down in 2001 after the July flood all but destroyed the building.Today the restaurant serves as a hub in the Kimball community. Menu offerings include gyros, Greek-style spaghetti and meatballs, spanakopita, Greek salad, pastitsio (a Greek pasta with meat and bchamel), dolmades (stuffed grape leaves), and saganaki (pan-seared Greek cheese).State folklorist Emily Hilliard interviewed Gianato about her family history, foodways, and the business on April 27, 2016, but the interview was lost when Folklife Program equipment was stolen. Gianatos Our History statement on the Yasou website:On February 7, 1947, the Greek-American families of John Genadopoulos and Adamantios Tommy Balasis and Mary Balasis purchased the A.P. Wood Grocery. Though the store was renamed the West Virginia Grocery, the name A.P. Wood remains etched in beautiful stained glass over the door at present day YaSou. From that time until the devasting flood of July 2001, the family kept the grocery in operation. Ten months later, a second major flood hit the town within days of the business being reopened. Despite this major setback, we were determined to move forward and reopen the business. Having my own restaurant was a lifelong dream, and on February 7, 2003, with the help of my mother Mary Balasis, my brothers John and Mathew, my husband Jimmy Joe, my son Adam, my mother-in-law Mary Verduce Gianato and the Grace of God, that dream became a reality with the opening of YaSou Restaurant. I am immensely proud of the success that I have achieved. I offer home-cooked meals, daily specials, and Greek cuisine along with many sandwich choices. Most of the recipes I have used have been handed down to me from my mother and grandmother. My love for the restaurant business came from my first job at the Virginian Restaurant in Pearisburg, Virginia, working under the guiding hands of, in my opinion, two of the greatest chefs, uncles and mentors, Mike and George Genadopoulos. It was my days at the Virginian that made me realize I would someday like to become a great chef. I strive for this every day. This has allowed me to meet many wonderful people who have stopped in along the way, as well as many local regulars who come in and make my day complete. We hope to serve you for many years to come. Everyone that comes here, even for one time, becomes a part of the labyrinth of my life and will always be part of the memories here. I want my guests to feel at home and comfortable when that are here. If you have any concerns or requests, please feel free to ask. ---MarkellaRead more on the Yasou website: https://yasourestaurant-restaurant.business.site/"]

46. Pictures and ephemera on the wall of Yasou Greek Restaurant in Kimball

Identifier:
4224.YasouRestaurant.Photo.004.4.14.16
Title:
Pictures and ephemera on the wall of Yasou Greek Restaurant in Kimball
Date:
2016-04-14
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Restaurants--Design and construction, Food habits, Cooking, Greek, Restaurateurs, Greek American women, foodways, and Greek American restaurateurs
Location:
Kimball (W. Va.)
["Yasou Restaurant is a Greek restaurant and grocery in Kimball in McDowell County. The restaurant has been owned and operated since 2003 by Markella Gianato whose maternal grandfather John Genadopoulus and father Adamantios Tommy Balasis opened The West Virginia Grocery in the same location in 1947. Genadopolous bought the building from A.P. Wood, whose name still remains on the storefront. The Grocery shut down in 2001 after the July flood all but destroyed the building.Today the restaurant serves as a hub in the Kimball community. Menu offerings include gyros, Greek-style spaghetti and meatballs, spanakopita, Greek salad, pastitsio (a Greek pasta with meat and bchamel), dolmades (stuffed grape leaves), and saganaki (pan-seared Greek cheese).State folklorist Emily Hilliard interviewed Gianato about her family history, foodways, and the business on April 27, 2016, but the interview was lost when Folklife Program equipment was stolen. Gianatos Our History statement on the Yasou website:On February 7, 1947, the Greek-American families of John Genadopoulos and Adamantios Tommy Balasis and Mary Balasis purchased the A.P. Wood Grocery. Though the store was renamed the West Virginia Grocery, the name A.P. Wood remains etched in beautiful stained glass over the door at present day YaSou. From that time until the devasting flood of July 2001, the family kept the grocery in operation. Ten months later, a second major flood hit the town within days of the business being reopened. Despite this major setback, we were determined to move forward and reopen the business. Having my own restaurant was a lifelong dream, and on February 7, 2003, with the help of my mother Mary Balasis, my brothers John and Mathew, my husband Jimmy Joe, my son Adam, my mother-in-law Mary Verduce Gianato and the Grace of God, that dream became a reality with the opening of YaSou Restaurant. I am immensely proud of the success that I have achieved. I offer home-cooked meals, daily specials, and Greek cuisine along with many sandwich choices. Most of the recipes I have used have been handed down to me from my mother and grandmother. My love for the restaurant business came from my first job at the Virginian Restaurant in Pearisburg, Virginia, working under the guiding hands of, in my opinion, two of the greatest chefs, uncles and mentors, Mike and George Genadopoulos. It was my days at the Virginian that made me realize I would someday like to become a great chef. I strive for this every day. This has allowed me to meet many wonderful people who have stopped in along the way, as well as many local regulars who come in and make my day complete. We hope to serve you for many years to come. Everyone that comes here, even for one time, becomes a part of the labyrinth of my life and will always be part of the memories here. I want my guests to feel at home and comfortable when that are here. If you have any concerns or requests, please feel free to ask. ---MarkellaRead more on the Yasou website: https://yasourestaurant-restaurant.business.site/"]

47. Yasou Greek Restaurant owner Markella Gianato standing outside her restaurant in Kimball, 1 of 2

Identifier:
4224.YasouRestaurant.Photo.007.4.14.16
Title:
Yasou Greek Restaurant owner Markella Gianato standing outside her restaurant in Kimball, 1 of 2
Date:
2016-04-14
Creator:
Hilliard, Emily
Subject:
Food habits, Greek American women, Cooking, Greek, foodways, Restaurateurs, Restaurants--United States, Restaurants--Design and construction, and Greek American restaurateurs
Location:
Kimball (W. Va.)
["Yasou Restaurant is a Greek restaurant and grocery in Kimball in McDowell County. The restaurant has been owned and operated since 2003 by Markella Gianato whose maternal grandfather John Genadopoulus and father Adamantios Tommy Balasis opened The West Virginia Grocery in the same location in 1947. Genadopolous bought the building from A.P. Wood, whose name still remains on the storefront. The Grocery shut down in 2001 after the July flood all but destroyed the building.Today the restaurant serves as a hub in the Kimball community. Menu offerings include gyros, Greek-style spaghetti and meatballs, spanakopita, Greek salad, pastitsio (a Greek pasta with meat and bchamel), dolmades (stuffed grape leaves), and saganaki (pan-seared Greek cheese).State folklorist Emily Hilliard interviewed Gianato about her family history, foodways, and the business on April 27, 2016, but the interview was lost when Folklife Program equipment was stolen. Gianatos Our History statement on the Yasou website:On February 7, 1947, the Greek-American families of John Genadopoulos and Adamantios Tommy Balasis and Mary Balasis purchased the A.P. Wood Grocery. Though the store was renamed the West Virginia Grocery, the name A.P. Wood remains etched in beautiful stained glass over the door at present day YaSou. From that time until the devasting flood of July 2001, the family kept the grocery in operation. Ten months later, a second major flood hit the town within days of the business being reopened. Despite this major setback, we were determined to move forward and reopen the business. Having my own restaurant was a lifelong dream, and on February 7, 2003, with the help of my mother Mary Balasis, my brothers John and Mathew, my husband Jimmy Joe, my son Adam, my mother-in-law Mary Verduce Gianato and the Grace of God, that dream became a reality with the opening of YaSou Restaurant. I am immensely proud of the success that I have achieved. I offer home-cooked meals, daily specials, and Greek cuisine along with many sandwich choices. Most of the recipes I have used have been handed down to me from my mother and grandmother. My love for the restaurant business came from my first job at the Virginian Restaurant in Pearisburg, Virginia, working under the guiding hands of, in my opinion, two of the greatest chefs, uncles and mentors, Mike and George Genadopoulos. It was my days at the Virginian that made me realize I would someday like to become a great chef. I strive for this every day. This has allowed me to meet many wonderful people who have stopped in along the way, as well as many local regulars who come in and make my day complete. We hope to serve you for many years to come. Everyone that comes here, even for one time, becomes a part of the labyrinth of my life and will always be part of the memories here. I want my guests to feel at home and comfortable when that are here. If you have any concerns or requests, please feel free to ask. ---MarkellaRead more on the Yasou website: https://yasourestaurant-restaurant.business.site/"]

48. Sign for the West Virginia Grocery and Yasou Deli in Kimball, 1 of 2

Identifier:
4224.YasouRestaurant.Photo.011.4.15.16
Title:
Sign for the West Virginia Grocery and Yasou Deli in Kimball, 1 of 2
Date:
2016-04-14
Creator:
Hilliard, Emily
Subject:
Greek American restaurateurs, foodways, Restaurateurs, Restaurants--Design and construction, Painted signs and signboards, Greek American women, Food habits, Cooking, Greek, and Restaurants--United States
Location:
Kimball (W. Va.)