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1. Oral history of Morgan Rice

Identifier:
4224.RiceMorgan.AudioInt.4.30.16
Title:
Oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Restaurateurs, Helvetia (W. Va.), Food habits, foodways, Bread, Cooking, Swiss, Wild leek, and Swiss American women
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

2. Transcript of oral history of Morgan Rice

Identifier:
4224.RiceMorgan.IntTranscript.4.30.16
Title:
Transcript of oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Wild leek, Bread, Helvetia (W. Va.), foodways, Restaurateurs, Swiss American women, Food habits, and Cooking, Swiss
Location:
Helvetia (W. Va.)