Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Creator Hilliard, Emily Remove constraint Creator: Hilliard, Emily Subject foodways Remove constraint Subject: foodways

Search Results

["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

109. Homemade glazed doughnuts drying on a rack

Identifier:
4224.BetlerDiane.Photo.017.2.6.16
Title:
Homemade glazed doughnuts drying on a rack
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Carnival, Doughnuts, Cooking, German, Food habits, foodways, Helvetia (W. Va.), and Cooking, Swiss
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

110. Glazed doughnuts made by Diane Betler for Helvetia's Fasnacht celebration

Identifier:
4224.BetlerDiane.Photo.018.2.6.16
Title:
Glazed doughnuts made by Diane Betler for Helvetia's Fasnacht celebration
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Cooking, Swiss, foodways, Food habits, Doughnuts, Carnival, Cooking, German, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

111. Homemade glazed doughnuts ready to be served at Helvetia's Fasnacht celebration

Identifier:
4224.BetlerDiane.Photo.019.2.6.16
Title:
Homemade glazed doughnuts ready to be served at Helvetia's Fasnacht celebration
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Doughnuts, Cooking, Swiss, Helvetia (W. Va.), Cooking, German, foodways, Carnival, and Food habits
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

112. Doughnuts on plate

Identifier:
4224.BetlerDiane.Photo.020.2.6.16
Title:
Doughnuts on plate
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Doughnuts, Helvetia (W. Va.), Carnival, Cooking, Swiss, Food habits, foodways, and Cooking, German
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

113. Pair of doughnuts made for Fasnacht by Diane Betler

Identifier:
4224.BetlerDiane.Photo.021.2.6.16
Title:
Pair of doughnuts made for Fasnacht by Diane Betler
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Carnival, Cooking, German, Cooking, Swiss, Helvetia (W. Va.), and Doughnuts
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

114. Vintage kitchen tools on display in Diane Betler's Helvetia home

Identifier:
4224.BetlerDiane.Photo.022.2.6.16
Title:
Vintage kitchen tools on display in Diane Betler's Helvetia home
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Cooking, German, Helvetia (W. Va.), Food habits, Doughnuts, foodways, Cooking, Swiss, and Carnival
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

115. Vintage German sign hanging in Diane Belter's Helvetia kitchen

Identifier:
4224.BetlerDiane.Photo.023.2.6.16
Title:
Vintage German sign hanging in Diane Belter's Helvetia kitchen
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Swiss, Carnival, Cooking, German, foodways, Doughnuts, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

116. German sign in Diane Betler's kitchen

Identifier:
4224.BetlerDiane.Photo.024.2.6.16
Title:
German sign in Diane Betler's kitchen
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Cooking, Swiss, Carnival, foodways, Cooking, German, Food habits, Helvetia (W. Va.), and Doughnuts
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

117. Diane Betler pats out dough for doughnuts

Identifier:
4224.BetlerDiane.Photo.026.2.6.16
Title:
Diane Betler pats out dough for doughnuts
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Food habits, foodways, Carnival, Cooking, Swiss, Cooking, German, Helvetia (W. Va.), and Doughnuts
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

118. Eleanor Betler rolls out hozablatz, a Swiss fried cookie

Identifier:
4224.BetlerEleanor.Photo.001.2.5.16
Title:
Eleanor Betler rolls out hozablatz, a Swiss fried cookie
Date:
2016-02-05
Creator:
Hilliard, Emily
Subject:
Bakers, foodways, Carnival, Food habits, Swiss American women, Cooking, Swiss, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

119. Eleanor Betler cuts out hozablatz for Helvetia's Fasnacht celebration

Identifier:
4224.BetlerEleanor.Photo.002.2.5.16
Title:
Eleanor Betler cuts out hozablatz for Helvetia's Fasnacht celebration
Date:
2016-02-05
Creator:
Hilliard, Emily
Subject:
Food habits, Swiss American women, Carnival, Bakers, Helvetia (W. Va.), foodways, and Cooking, Swiss
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

120. Eleanor flours hozablatz dough

Identifier:
4224.BetlerEleanor.Photo.003.2.5.16
Title:
Eleanor flours hozablatz dough
Date:
2016-02-05
Creator:
Hilliard, Emily
Subject:
Swiss American women, foodways, Helvetia (W. Va.), Food habits, Cooking, Swiss, Bakers, and Carnival
Location:
Helvetia (W. Va.)