Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close
Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/

Click on the image to view full size.

Homemade glazed doughnuts ready to be served at Helvetia's Fasnacht celebration

Identifier:
4224.BetlerDiane.Photo.019.2.6.16
Title:
Homemade glazed doughnuts ready to be served at Helvetia's Fasnacht celebration
Date:
2016-02-06
Creator:
Hilliard, Emily
Description:
Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/
Subject:
Food habits, Helvetia (W. Va.), Cooking, Swiss, Cooking, German, Doughnuts, foodways, Carnival
Rights:
In Copyright - Educational Use Permitted
Location:
Helvetia (W. Va.)
Format:
image/tiff
Source:
A&M 4224, West Virginia Folklife Program Collection