Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Contributor Hilliard, Emily Remove constraint Contributor: Hilliard, Emily Source A&M 4224, West Virginia Folklife Program Collection Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection Subject Restaurateurs Remove constraint Subject: Restaurateurs

Search Results


Listen to Audio

1. Oral history of Jimmie Carder, 1 of 2

Identifier:
4224.CarderJimmie.AudioInt.001.2.7.19
Title:
Oral history of Jimmie Carder, 1 of 2
Date:
2019-02-07
Creator:
Carder, Jimmie
Contributor:
Hilliard, Emily
Subject:
Diners (Restaurants), Restaurateurs, Lebanese Americans, Cooking (Pasta), Huntington (W. Va.), foodways, Carder, Jimmie, Nashville (Tenn.), Food habits, and Brock, Sean
Location:
Huntington (W. Va.)

Listen to Audio

2. Oral history of Jimmie Carder, 2 of 2

Identifier:
4224.CarderJimmie.AudioInt.002.2.7.19
Title:
Oral history of Jimmie Carder, 2 of 2
Date:
2019-02-07
Creator:
Carder, Jimmie
Contributor:
Hilliard, Emily
Subject:
foodways, Carder, Jimmie, Restaurateurs, Nashville (Tenn.), Diners (Restaurants), Huntington (W. Va.), Lebanese Americans, Brock, Sean, Cooking (Pasta), and Food habits
Location:
Huntington (W. Va.)
["Jamina Lynn Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]

3. Transcript of oral history of Jimmie Carder

Identifier:
4224.CarderJimmieIntTranscript2.7.2019
Title:
Transcript of oral history of Jimmie Carder
Date:
2019-02-07
Creator:
Carder, Jimmie
Contributor:
Hilliard, Emily
Subject:
Diners (Restaurants), foodways, Huntington (W. Va.), Lebanese Americans, Food habits, Nashville (Tenn.), Cooking (Pasta), Carder, Jimmie, Brock, Sean, and Restaurateurs
Location:
Lebanon, Nashville (Tenn.), and Huntington (W. Va.)

Listen to Audio

4. Oral history of Daniel and Ellen Lubuguin

Identifier:
4224.LubuguinDanielLubuguinEllen.AudioInt.2.21.17
Title:
Oral history of Daniel and Ellen Lubuguin
Date:
2017-02-21
Creator:
Lubuguin, Daniel and Lubuguin, Ellen
Contributor:
Hilliard, Emily
Subject:
foodways, Restaurateurs, Filipino Americans, Food habits, Parkersburg (W. Va.), Filipinos--United States, Filipino American businesspeople, and Cooking, Philippine
Location:
Parkersburg (W. Va.)
["Daniel and Ellen Lubuguin are the owners of Philippines Best Food in Parkersburg, WV. Daniel works as the chef and Ellen also owns and operates a salon next door. The Lubuguins are originally from the Philippines and have been living in West Virginia for over 20 years. See Emily Hilliard's columbn about the Lubuguins and Philippines Best Food in the Summer 2017 issue of Goldenseal magazine and online here: https://wvfolklife.org/2017/07/13/the-state-folklorists-notebook-adventures-menu-sharing-traditional-filipino-food-in-parkersburg/"]

5. Transcript of oral history of Daniel and Ellen Lubuguin

Identifier:
4224.LubuguinDanielLubuguinEllen.IntTranscript.2.21.17
Title:
Transcript of oral history of Daniel and Ellen Lubuguin
Date:
2017-02-21
Creator:
Lubuguin, Ellen and Lubuguin, Daniel
Contributor:
Hilliard, Emily
Subject:
Filipino American businesspeople, Parkersburg (W. Va.), Cooking, Philippine, Food habits, Filipino Americans, foodways, and Restaurateurs
Location:
Parkersburg (W. Va.)

Listen to Audio

6. Oral history of Dave McKay

Identifier:
4224.McKayDave.AudioInt.7.9.19
Title:
Oral history of Dave McKay
Date:
2019-07-09
Creator:
McKay, Dave
Contributor:
Hilliard, Emily
Subject:
foodways, Food habits, Drive-in restaurants, Diners (Restaurants), Restaurateurs, and Beckley (W. Va.)
Location:
Beckley (W. Va.)
["Dave McKay (b.1946) is the owner of King Tut Drive-In in Beckley. He lives in Atlanta. In this interview he speaks about this history and evolution of the business, and its role in the Beckley community."]

7. Transcript of oral history of Dave McKay

Identifier:
4224.McKayDave.IntTranscript.7.9.19
Title:
Transcript of oral history of Dave McKay
Date:
2019-07-09
Creator:
McKay, Dave
Contributor:
Hilliard, Emily
Subject:
Food habits, Restaurateurs, foodways, Diners (Restaurants), Drive-in restaurants, and Beckley (W. Va.)
Location:
Beckley (W. Va.)

Listen to Audio

8. Oral history of Henry Rice

Identifier:
4224.RiceHenry.AudioInt.4.30.16
Title:
Oral history of Henry Rice
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Canning and preserving, Helvetia (W. Va.), Tanning, Hides and skins, Cheesemaking, Cooking, Swiss, American ginseng, Food habits, Restaurateurs, foodways, Deer hunting, Turkey hunting, Morels, Pickling, Wild leek, and Trapping
Location:
Helvetia (W. Va.)
["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

9. Transcript of oral history of Henry Rice

Identifier:
4224.RiceHenry.IntTranscript.4.30.16
Title:
Transcript of oral history of Henry Rice
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Deer hunting, Wild leek, Wine and wine making--United States, Canning and preserving, Restaurateurs, foodways, Cooking, Swiss, Pickling, Morels, Cheesemaking, Helvetia (W. Va.), Food habits, American ginseng, Turkey hunting, Trapping, Hides and skins, and Tanning
Location:
Helvetia (W. Va.)
["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

10. Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.RiceHenry.Video.001.4.30.16
Title:
Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Pickling, Cooking, Swiss, Swiss Americans, Helvetia (W. Va.), Forage plants, Restaurants--United States, Bakers, Restaurateurs, Cooking (Chicken), Wild leek, and Cooking (Sausages)
Location:
Helvetia (W. Va.)

Listen to Audio

11. Oral history of Morgan Rice

Identifier:
4224.RiceMorgan.AudioInt.4.30.16
Title:
Oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Restaurateurs, Helvetia (W. Va.), Food habits, foodways, Bread, Cooking, Swiss, Wild leek, and Swiss American women
Location:
Helvetia (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

12. Transcript of oral history of Morgan Rice

Identifier:
4224.RiceMorgan.IntTranscript.4.30.16
Title:
Transcript of oral history of Morgan Rice
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Wild leek, Bread, Helvetia (W. Va.), foodways, Restaurateurs, Swiss American women, Food habits, and Cooking, Swiss
Location:
Helvetia (W. Va.)