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["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

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["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

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