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![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0092616 "Diane Betler's Doughnuts rising in pan")
- Identifier:
- 4224.BetlerDiane.Photo.009.2.6.16
- Title:
- Diane Betler's Doughnuts rising in pan
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Helvetia (W. Va.), Doughnuts, Carnival, Cooking, German, Cooking, Swiss, and Food habits
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0102616 "Homemade doughnuts in a pan, ready to be fried")
- Identifier:
- 4224.BetlerDiane.Photo.010.2.6.16
- Title:
- Homemade doughnuts in a pan, ready to be fried
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Doughnuts, Cooking, Swiss, Carnival, Food habits, foodways, Cooking, German, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0112616 "Yeast-raised doughnuts ready to be fried")
- Identifier:
- 4224.BetlerDiane.Photo.011.2.6.16
- Title:
- Yeast-raised doughnuts ready to be fried
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, German, Carnival, foodways, Cooking, Swiss, Doughnuts, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0122616 "Diane Betler's rolling pin")
- Identifier:
- 4224.BetlerDiane.Photo.012.2.6.16
- Title:
- Diane Betler's rolling pin
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Carnival, Doughnuts, Cooking, Swiss, Food habits, Cooking, German, foodways, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0132616 "Diane Betler fries doughnuts for Helvetia's Fasnacht celebration")
- Identifier:
- 4224.BetlerDiane.Photo.013.2.6.16
- Title:
- Diane Betler fries doughnuts for Helvetia's Fasnacht celebration
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, German, Helvetia (W. Va.), Carnival, Doughnuts, Food habits, Cooking, Swiss, and foodways
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0142616 "Fried yeast-raised doughnuts made by Diane Betler")
- Identifier:
- 4224.BetlerDiane.Photo.014.2.6.16
- Title:
- Fried yeast-raised doughnuts made by Diane Betler
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Doughnuts, Cooking, Swiss, Food habits, foodways, Cooking, German, Helvetia (W. Va.), and Carnival
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0152616 "Doughnuts ready to be glazed")
- Identifier:
- 4224.BetlerDiane.Photo.015.2.6.16
- Title:
- Doughnuts ready to be glazed
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Swiss, Carnival, Food habits, foodways, Doughnuts, Helvetia (W. Va.), and Cooking, German
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0162616 "Diane Betler glazes doughnuts")
- Identifier:
- 4224.BetlerDiane.Photo.016.2.6.16
- Title:
- Diane Betler glazes doughnuts
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Food habits, Doughnuts, Helvetia (W. Va.), Cooking, Swiss, Cooking, German, and Carnival
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0172616 "Homemade glazed doughnuts drying on a rack")
- Identifier:
- 4224.BetlerDiane.Photo.017.2.6.16
- Title:
- Homemade glazed doughnuts drying on a rack
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Carnival, Doughnuts, Cooking, German, Food habits, foodways, Helvetia (W. Va.), and Cooking, Swiss
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0182616 "Glazed doughnuts made by Diane Betler for Helvetia's Fasnacht celebration")
- Identifier:
- 4224.BetlerDiane.Photo.018.2.6.16
- Title:
- Glazed doughnuts made by Diane Betler for Helvetia's Fasnacht celebration
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Swiss, foodways, Food habits, Doughnuts, Carnival, Cooking, German, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0192616 "Homemade glazed doughnuts ready to be served at Helvetia's Fasnacht celebration")
- Identifier:
- 4224.BetlerDiane.Photo.019.2.6.16
- Title:
- Homemade glazed doughnuts ready to be served at Helvetia's Fasnacht celebration
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Doughnuts, Cooking, Swiss, Helvetia (W. Va.), Cooking, German, foodways, Carnival, and Food habits
- Location:
- Helvetia (W. Va.)
![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224BetlerDianePhoto0202616 "Doughnuts on plate")
- Identifier:
- 4224.BetlerDiane.Photo.020.2.6.16
- Title:
- Doughnuts on plate
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Doughnuts, Helvetia (W. Va.), Carnival, Cooking, Swiss, Food habits, foodways, and Cooking, German
- Location:
- Helvetia (W. Va.)
