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["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

1. Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.001.2.25.20
Title:
Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, Food habits, foodways, Coffee, Cooking, Eritrean, and Eritreans--United States
Location:
Hardy County (W. Va.) and Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

2. Aster roasts coffee beans over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.014.2.25.20
Title:
Aster roasts coffee beans over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Coffee, English language--Study and teaching--Foreign speakers, foodways, Food habits, Cooking, Eritrean, and Eritreans--United States
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

3. Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.015.2.25.20
Title:
Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Eritreans--United States, Food habits, English language--Study and teaching--Foreign speakers, Coffee, and foodways
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

4. Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.016.2.25.20
Title:
Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Eritreans--United States, Coffee, English language--Study and teaching--Foreign speakers, foodways, Bread, and Food habits
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

5. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 1 of 4

Identifier:
4224.MoorefieldESOL.Photo.017.2.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 1 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, English language--Study and teaching--Foreign speakers, Cooking, Eritrean, Eritreans--United States, and Coffee
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

6. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 2 of 4

Identifier:
4224.MoorefieldESOL.Photo.018.2.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 2 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, English language--Study and teaching--Foreign speakers, Coffee, foodways, Food habits, and Eritreans--United States
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

7. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 3 of 4

Identifier:
4224.MoorefieldESOL.Photo.019.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 3 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Coffee, English language--Study and teaching--Foreign speakers, Cooking, Eritrean, Eritreans--United States, Food habits, and foodways
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

8. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 4 of 4

Identifier:
4224.MoorefieldESOL.Photo.020.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 4 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, foodways, Coffee, Eritreans--United States, Food habits, and Cooking, Eritrean
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

9. Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 1 of 3

Identifier:
4224.MoorefieldESOL.Photo.021.25.20
Title:
Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 1 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Eritreans--United States, foodways, Food habits, Cooking, Eritrean, English language--Study and teaching--Foreign speakers, and Coffee
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

10. Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 2 of 3

Identifier:
4224.MoorefieldESOL.Photo.022.25.20
Title:
Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 2 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, foodways, Eritreans--United States, Cooking, Eritrean, Food habits, and Coffee
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

11. Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 3 of 3

Identifier:
4224.MoorefieldESOL.Photo.023.25.20
Title:
Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 3 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, foodways, Cooking, Eritrean, Eritreans--United States, English language--Study and teaching--Foreign speakers, and Coffee
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

12. Trihas prepares coffee as part of a traditional Eritrean coffee ceremony

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.001.6.26.21
Title:
Trihas prepares coffee as part of a traditional Eritrean coffee ceremony
Date:
2021-06-21
Creator:
Hilliard, Emily
Subject:
Coffee, Food habits, Eritreans--United States, Immigrants--United States, foodways, and Cooking, Eritrean
Location:
Moorefield (W. Va.)