Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
- Identifier:
- 4224.MoorefieldESOL.Photo.015.2.25.20
- Title:
- Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Description:
- On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin.
- Subject:
- Cooking, Eritrean, Eritreans--United States, Food habits, English language--Study and teaching--Foreign speakers, Coffee, and foodways
- Rights:
- In Copyright - Educational Use Permitted
- Location:
- Moorefield (W. Va.)
- Format:
- image/tiff
- Source:
- A&M 4224, West Virginia Folklife Program Collection