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["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

13. Hardy County ESOL teaching assistant and student cut Ethiopian bread

Identifier:
4224.MoorefieldESOL.Photo.012.2.25.20
Title:
Hardy County ESOL teaching assistant and student cut Ethiopian bread
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Ethiopian, foodways, Bakers, Ethiopian American cooks, English language--Study and teaching--Foreign speakers, Food habits, Bread
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

14. Aster roasts coffee beans over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.014.2.25.20
Title:
Aster roasts coffee beans over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Coffee, English language--Study and teaching--Foreign speakers, Cooking, Eritrean, Food habits, foodways, Eritreans--United States
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

15. Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.015.2.25.20
Title:
Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Coffee, Eritreans--United States, Cooking, Eritrean, Food habits, foodways, English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

16. Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.016.2.25.20
Title:
Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Eritrean, Food habits, Bread, Eritreans--United States, Coffee, English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

17. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 1 of 4

Identifier:
4224.MoorefieldESOL.Photo.017.2.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 1 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, English language--Study and teaching--Foreign speakers, Eritreans--United States, Coffee, Cooking, Eritrean
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

18. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 2 of 4

Identifier:
4224.MoorefieldESOL.Photo.018.2.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 2 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Coffee, English language--Study and teaching--Foreign speakers, Food habits, foodways, Eritreans--United States
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

19. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 3 of 4

Identifier:
4224.MoorefieldESOL.Photo.019.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 3 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Coffee, Food habits, Cooking, Eritrean, English language--Study and teaching--Foreign speakers, Eritreans--United States
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

20. Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 4 of 4

Identifier:
4224.MoorefieldESOL.Photo.020.25.20
Title:
Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 4 of 4
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, Coffee, foodways, English language--Study and teaching--Foreign speakers, Cooking, Eritrean, Eritreans--United States
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

21. Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 1 of 3

Identifier:
4224.MoorefieldESOL.Photo.021.25.20
Title:
Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 1 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Food habits, English language--Study and teaching--Foreign speakers, Eritreans--United States, foodways, Coffee
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

22. Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 2 of 3

Identifier:
4224.MoorefieldESOL.Photo.022.25.20
Title:
Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 2 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Eritreans--United States, Cooking, Eritrean, Food habits, Coffee, foodways, English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

23. Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 3 of 3

Identifier:
4224.MoorefieldESOL.Photo.023.25.20
Title:
Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 3 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Eritreans--United States, Coffee, Cooking, Eritrean, English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

24. Flags hanging in the Hardy County ESOL classroom, depicting the country of origin of the students, 1 of 3

Identifier:
4224.MoorefieldESOL.Photo.024.25.20
Title:
Flags hanging in the Hardy County ESOL classroom, depicting the country of origin of the students, 1 of 3
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, Moorefield (W. Va.), Refugees, Teaching
Location:
Moorefield (W. Va.)