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Identifier:
4224.MoorefieldESOL.Photo.001.2.25.20
Title:
Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, Food habits, foodways, Coffee, Cooking, Eritrean, and Eritreans--United States
Location:
Hardy County (W. Va.) and Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.002.2.25.20
Title:
Ethiopian and Eritrean breads used in coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Ethiopian, foodways, Coffee, Cooking, Eritrean, and Bread
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.003.2.25.20
Title:
Hardy County ESOL students Man and Zaam share Burmese mohinga (a soup with chili), tea leaf salad, and yuzana (a pickled tea)
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Burmese, Food habits, and English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.004.2.25.20
Title:
Ingredients for a Burmese tea leaf salad, prepared by students for a potluck at the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, English language--Study and teaching--Foreign speakers, Cooking, Burmese, and foodways
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.005.2.25.20
Title:
Hardy County ESOL students Marie and Fritzlaine share Haitian fried pork and gratin at the class potluck
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Haitian, foodways, Food habits, and English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.006.2.25.20
Title:
Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, English language--Study and teaching--Foreign speakers, Bakers, Cooking, Ethiopian, and Bread
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.007.2.25.20
Title:
Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, foodways, Food habits, Bakers, Cooking, Ethiopian, and Ethiopian American cooks
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.008.2.25.20
Title:
Sanwichitos con Mexcla (mixed sandwich) of Spam, cheese, and red pepper, prepared by Puerto Rican ESOL student Glorimar Ortiz
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, English language--Study and teaching--Foreign speakers, Cooking, Puerto Rican, foodways, and Sandwiches
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.009.2.25.20
Title:
Haitian griot (fried pork and onions), plantains, and gratin (pasta with meat, cheese, onion, and peppers) prepared by ESOL students Fritzlaine and Marie
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Haitian, Food habits, English language--Study and teaching--Foreign speakers, foodways, and Haitians--United States
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.010.2.25.20
Title:
Ethiopian doro wat with hard boiled eggs, made by Hardy County ESOL student Kelem
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Ethiopian, foodways, and English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.011.2.25.20
Title:
Budin de pan (bread pudding) made by Puerto Rican student Wilmarie Reyes
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Puerto Rican, and Food habits
Location:
Moorefield (W. Va.)
Identifier:
4224.MoorefieldESOL.Photo.012.2.25.20
Title:
Hardy County ESOL teaching assistant and student cut Ethiopian bread
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Bakers, English language--Study and teaching--Foreign speakers, Bread, foodways, Ethiopian American cooks, Food habits, and Cooking, Ethiopian
Location:
Moorefield (W. Va.)