Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close
On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin.

Click on the image to view full size.

Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.007.2.25.20
Title:
Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Description:
On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin.
Subject:
English language--Study and teaching--Foreign speakers, foodways, Bakers, Cooking, Ethiopian, Food habits, Ethiopian American cooks
Rights:
In Copyright - Educational Use Permitted
Location:
Moorefield (W. Va.)
Format:
image/tiff
Source:
A&M 4224, West Virginia Folklife Program Collection