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![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto00622520 "Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class")
- Identifier:
- 4224.MoorefieldESOL.Photo.006.2.25.20
- Title:
- Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Food habits, English language--Study and teaching--Foreign speakers, Bakers, Cooking, Ethiopian, and Bread
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto00722520 "Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class")
- Identifier:
- 4224.MoorefieldESOL.Photo.007.2.25.20
- Title:
- Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- English language--Study and teaching--Foreign speakers, foodways, Food habits, Bakers, Cooking, Ethiopian, and Ethiopian American cooks
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto01222520 "Hardy County ESOL teaching assistant and student cut Ethiopian bread")
- Identifier:
- 4224.MoorefieldESOL.Photo.012.2.25.20
- Title:
- Hardy County ESOL teaching assistant and student cut Ethiopian bread
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Bakers, English language--Study and teaching--Foreign speakers, Bread, foodways, Ethiopian American cooks, Food habits, and Cooking, Ethiopian
- Location:
- Moorefield (W. Va.)
