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Listen to Audio
- Identifier:
- 4224.RiceHenry.AudioInt.4.30.16
- Title:
- Oral history of Henry Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Canning and preserving, Helvetia (W. Va.), Tanning, Hides and skins, Cheesemaking, Cooking, Swiss, American ginseng, Food habits, Restaurateurs, foodways, Deer hunting, Turkey hunting, Morels, Pickling, Wild leek, and Trapping
- Location:
- Helvetia (W. Va.)
![["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224RiceHenryIntTranscript43016 "Transcript of oral history of Henry Rice")
- Identifier:
- 4224.RiceHenry.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Henry Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Deer hunting, Wild leek, Wine and wine making--United States, Canning and preserving, Restaurateurs, foodways, Cooking, Swiss, Pickling, Morels, Cheesemaking, Helvetia (W. Va.), Food habits, American ginseng, Turkey hunting, Trapping, Hides and skins, and Tanning
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.RollinsSharon.AudioInt.4.30.16
- Title:
- Oral history of Sharon Rollins
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily
- Subject:
- 4-H clubs, Wild leek, foodways, Food habits, Canning and preserving, Cooking, Swiss, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224RollinsSharonIntTranscript43016 "Transcript of oral history of Sharon Rollins")
- Identifier:
- 4224.RollinsSharon.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Sharon Rollins
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily
- Subject:
- Food habits, foodways, Canning and preserving, Wild leek, Cooking, Swiss, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224SharonRollinsVideo00143016 "Audio slideshow of Sharon Rollins talking about foodways at the Helvetia Community Fair")
- Identifier:
- 4224.SharonRollins.Video.001.4.30.16
- Title:
- Audio slideshow of Sharon Rollins talking about foodways at the Helvetia Community Fair
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily and DeWitt, Gabe
- Subject:
- Craft festivals, Agricultural exhibitions, Canning and preserving, Helvetia (W. Va.), Food habits, foodways, and Festivals
- Location:
- Helvetia (W. Va.)
![["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224SmithCeceliaIntTranscript43016 "Transcript of oral history of Cecelia Smith")
- Identifier:
- 4224.SmithCecelia.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Cecelia Smith
- Date:
- 2016-04-30
- Creator:
- Smith, Cecelia
- Contributor:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, Swiss, Wild leek, Swiss American women, foodways, 4-H clubs, Helvetia (W. Va.), Canning and preserving, and Bakers
- Location:
- Helvetia (W. Va.)
