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["Roxane Garland (b. July 20, 1960, Point Marion, PA) has been a Kroger worker for 42 years and is currently the drug general merchandise department leader at store 813 in Morgantown, WV. She also serves as a United Food and Commercial Workers Local 400 shop steward. In this interview she speaks about recent contract negotiations with Kroger, union actions shes been involved in in the past, her experience as a grocery store essential worker during the COVID-19 pandemic, and her concerns for the future of Kroger workers.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

13. Transcript of oral history of Roxane Garland

Identifier:
4224.GarlandRoxane.IntTranscript.12.15.20
Title:
Transcript of oral history of Roxane Garland
Date:
2020-12-15
Creator:
Garland, Roxane
Contributor:
Hilliard, Emily
Subject:
Labor union locals, Supermarkets, Women service industries workers, foodways, Food habits, Collective bargaining--Service industries, Labor disputes--West Virginia, COVID-19 (Disease), Morgantown (W. Va.), and Labor union members
Location:
Charleston (W. Va.) and Morgantown (W. Va.)
["Cora Lee (Phillips) Hairston (b. 1942, Sarah Anne, WV) is a musician and writer from Logan County, West Virginia. She and her husband Fred, also a musician, currently live in Omar, West Virginia. Cora Hairston is the author of two novels, Faces Behind the Dust and Hello World Here Comes Claraby Rose, both fictionalized accounts based on her childhood growing up in a Black coal camp. She spoke about her childhood, her music, and her writing practice."]

14. Transcript of oral history of Cora Hairston

Identifier:
4224.HairstonCora.IntTranscript.5.3.16
Title:
Transcript of oral history of Cora Hairston
Date:
2016-05-03
Creator:
Hairston, Cora
Contributor:
Hilliard, Emily
Subject:
West Virginia--Fiction, Food habits, Hairston, Cora, Foxx, Redd, 1922-1991, Coal mines and mining, African Americans--Appalachian Region, and foodways
Location:
Chief Logan State Park (W. Va.) and Logan County (W. Va.)
["Diana Hamilton (b. October 1955), is a native of Cool Ridge, West Virginia. She has worked at King Tut Drive-In restaurant in Beckley for 40 years and has been the manager for 20 years."]

15. Transcript of oral history of Diana Hamilton

Identifier:
4224.HamiltonDiana.IntTranscript.7.9.19
Title:
Transcript of oral history of Diana Hamilton
Date:
2019-07-09
Creator:
Hamilton, Diana
Contributor:
Hilliard, Emily
Subject:
Food habits, foodways, Beckley (W. Va.), Women service industries workers, Drive-in restaurants, Diners (Restaurants), and Working class families
Location:
Beckley (W. Va.)
["Marion Harless of Kerens led a 2018 apprenticeship in green traditions with Kara Vaneck of Weston as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Harless is a co-founder of the Mountain State Organic Growers and Buyers Association and the West Virginia Herb Association, and has taught widely on medicinal herbs, edible landscaping, and native plants. Vaneck is the owner of Smoke Camp Crafts and has served as vice president and treasurer of the West Virginia Herb Association.Read our feature on Harless apprenticeship with Vaneck here: https://wvfolklife.org/2018/12/20/2018-master-artist-apprentice-feature-marion-harless-kara-vaneck-green-traditions/Read Emily Hilliards article on Marion Harless here and in the Spring 2019 issue of Goldenseal Magazine: https://wvfolklife.org/2019/03/22/the-state-folklorists-notebook-people-need-to-know-about-plants-herbarist-marion-harless/"]

16. Transcript of oral history of Marion Harless and Kara Vaneck

Identifier:
4224.HarlessMarionVaneckKara.IntTranscript.8.28.18
Title:
Transcript of oral history of Marion Harless and Kara Vaneck
Date:
2018-08-28
Creator:
Harless, Marion and Vaneck, Kara
Contributor:
Hilliard, Emily
Subject:
Herb gardening, Herbs--Utilization, Herbs--Therapeutic use, Wine and wine making--United States, Gardening, Basket making, Dye plants, Food habits, Willow baskets, Irish Americans, foodways, Herbalists, Canning and preserving, Herb products, Traditional medicine, Apprenticeship programs, and Weirton (W. Va.)
Location:
Randolph County (W. Va.)
["Leenie Hobbie (b. December 28, 1960, Alexandria, VA) is an herbalist in Kirby (Rio post office box) in Hampshire County, West Virginia. Hobbie has been a family herbalist for over 30 years, originally learning the tradition from her grandmother, who used both garden-grown and wild harvested plants at her home in the mountains of Southwestern Virginia. She has studied with acclaimed herbalists across the country and has taught the tradition within her community in Hampshire County. Hobbie is a 2020-2021 participant in the West Virginia Folklife Apprenticeship Program, teaching traditional Appalachian herbalism to apprentice Jon Falcone.See the West Virginia Folklife Program's profile of Leenie Hobbie and Jon Falcone: https://wvfolklife.org/2020/10/26/2020-folklife-apprenticeship-feature-leenie-hobbie-jon-falcone-traditional-appalachian-herbalism/"]

17. Transcript of oral history of Leenie Hobbie

Identifier:
4224.HobbieLeenie.IntTranscript.3.27.18
Title:
Transcript of oral history of Leenie Hobbie
Date:
2018-03-27
Creator:
Hobbie, Leenie
Contributor:
Hilliard, Emily
Subject:
Herb products, Herbalists, Forage plants, Herbs--Therapeutic use, foodways, Herbs--Utilization, Food habits, and Herb gardening
Location:
Hampshire County (W. Va.)
["Ernest Hofer, born in Helvetia in 1950, is from a family with deep roots in Helvetia. His grandfather was the first baby boy born in the community in the 1870s. Aside from serving in Vietnam for two years, Hofer has lived in Helvetia his entire life. Hofer recently retired from working in the mines, and has worked at the Pickens [Helvetias neighboring town] Ramp Supper for forty-two years, and the Helvetia Ramp Supper for twenty-five. He is treasurer of the Helvetia Community Hall Association and is a member of the Pickens Volunteer Fire Department. He retired from working in the mines earlier this year.People aren't going to tell you where the ramp patch isthat's a well-kept secret and I'm not tellin' you where mine's at! And a lot of the property has been closed to ramp-digging due to the lumber companies, leasing the property. Which...has hurt the ramp suppers a lot. So, you just can't dig 'em. This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

18. Transcript of oral history of Ernest Hofer

Identifier:
4224.HoferErnest.IntTranscript.4.30.16
Title:
Transcript of oral history of Ernest Hofer
Date:
2016-04-30
Creator:
Hofer, Ernest
Contributor:
Hilliard, Emily
Subject:
Wine and wine making--United States, Food habits, 4-H clubs, Coal mines and mining, foodways, Helvetia (W. Va.), Wild leek, Cooking, Swiss, and Veterans
Location:
Helvetia (W. Va.)
["Thomas Fred Hogan (b. September 3, 1957, Danville, KY) has been a Kroger worker for over 45 years and is a shop steward for his local chapter of the United Food and Commercial Workers (UFCW) union. He currently works as a clerk at Kroger store 778, on Delaware Ave. on the West Side of Charleston. In this interview, Hogan speaks about the recent contract negotiations with Kroger, and his experience as a grocery store essential worker during the COVID-19 pandemic. This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

19. Transcript of oral history of Thomas Fred Hogan

Identifier:
4224.HoganThomasFred.IntTranscript.12.4.20
Title:
Transcript of oral history of Thomas Fred Hogan
Date:
2020-12-04
Creator:
Hogan, Thomas Fred
Contributor:
Hilliard, Emily
Subject:
COVID-19 (Disease), Supermarkets, foodways, Collective bargaining--Service industries, Food industry and trade--Employees, and Labor union members
Location:
Charleston (W. Va.)
["Sali Janem, originally from Palestine, lives in Charleston, West Virginia and with her dad is the owner of Salis Market and Deli on Central Avenue on the West Side of Charleston. She talks about the daily work running the market, her goal of becoming an immigration lawyer, her familys own immigration to the United States, and her favorite customer, Levi Phillips. Janem was interviewed by WYPR producer Aaron Henkin with state folklorist Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]

20. Transcript of oral history of Sali Janem

Identifier:
4224.JanemSali.IntTranscript.11.22.19
Title:
Transcript of oral history of Sali Janem
Date:
2019-11-22
Creator:
Janem, Sali
Contributor:
Hilliard, Emily
Subject:
Convenience stores, African American basketball players, Immigrants--United States, foodways, Palestinian Americans, and Charleston (W. Va.)
Location:
Charleston (W. Va.)
["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

21. Transcript of oral history of Molly Kopa

Identifier:
4224.KopaMolly.IntTranscript.8.8.18
Title:
Transcript of oral history of Molly Kopa
Date:
20180-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Food habits, Weirton Steel Corporation, Weirton (W. Va.), Cooking, Serbian, Serbian Americans, and foodways
Location:
Weirton (W. Va.)
["John Kosanovich is a Weirton native and retired Weirton Steel worker of Serbian descent. He is a member of the Steubenville, OH Serbian Holy Resurrection Serbian Church and Mens Club and is one of the old-timers who manages the Mens Club Chicken Blasts at the Weirton Serbian Picnic Grounds every Wednesday in the summer. See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

22. Transcript of oral history of John Kosanovich

Identifier:
4224.KosanovichJohn.IntTranscript.8.8.18
Title:
Transcript of oral history of John Kosanovich
Date:
2018-08-08
Creator:
Kosanovich, John
Contributor:
Hilliard, Emily
Subject:
Food habits, foodways, Weirton (W. Va.), Cooking, Serbian, Serbian Americans, and Weirton Steel Corporation
Location:
Weirton (W. Va.)
["Ann Kraina was born in Newton Falls, Ohio in 1927 and grew up in Weirton, WV. Her parents were from Yugoslavia and her family attended the Holy Resurrection Serbian Orthodox Church in Steubenville, Ohio. She speaks about childhood memories, the Serbian and wider Weirton community, and Serbian foodways, mainly nutrolls, that she enjoys baking."]

23. Transcript of oral history of Ann Kraina

Identifier:
4224.KrainaAnn.IntTranscript.6.22.16
Title:
Transcript of oral history of Ann Kraina
Date:
2016-06-22
Creator:
Kraina, Ann
Contributor:
Hilliard, Emily
Subject:
Cooking, Serbian, Weirton (W. Va.), Food habits, foodways, and Serbian Americans
Location:
Weirton (W. Va.)
["Daniel and Ellen Lubuguin are the owners of Philippines Best Food in Parkersburg, WV. Daniel works as the chef and Ellen also owns and operates a salon next door. The Lubuguins are originally from the Philippines and have been living in West Virginia for over 20 years. See Emily Hilliard's columbn about the Lubuguins and Philippines Best Food in the Summer 2017 issue of Goldenseal magazine and online here: https://wvfolklife.org/2017/07/13/the-state-folklorists-notebook-adventures-menu-sharing-traditional-filipino-food-in-parkersburg/"]

24. Transcript of oral history of Daniel and Ellen Lubuguin

Identifier:
4224.LubuguinDanielLubuguinEllen.IntTranscript.2.21.17
Title:
Transcript of oral history of Daniel and Ellen Lubuguin
Date:
2017-02-21
Creator:
Lubuguin, Ellen and Lubuguin, Daniel
Contributor:
Hilliard, Emily
Subject:
Filipino American businesspeople, Parkersburg (W. Va.), Cooking, Philippine, Food habits, Filipino Americans, foodways, and Restaurateurs
Location:
Parkersburg (W. Va.)