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![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto00122520 "Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony")
- Identifier:
- 4224.MoorefieldESOL.Photo.001.2.25.20
- Title:
- Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- English language--Study and teaching--Foreign speakers, Food habits, foodways, Coffee, Cooking, Eritrean, and Eritreans--United States
- Location:
- Hardy County (W. Va.) and Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto00222520 "Ethiopian and Eritrean breads used in coffee ceremony")
- Identifier:
- 4224.MoorefieldESOL.Photo.002.2.25.20
- Title:
- Ethiopian and Eritrean breads used in coffee ceremony
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, Ethiopian, foodways, Coffee, Cooking, Eritrean, and Bread
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto01422520 "Aster roasts coffee beans over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class")
- Identifier:
- 4224.MoorefieldESOL.Photo.014.2.25.20
- Title:
- Aster roasts coffee beans over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Coffee, English language--Study and teaching--Foreign speakers, foodways, Food habits, Cooking, Eritrean, and Eritreans--United States
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto01522520 "Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class")
- Identifier:
- 4224.MoorefieldESOL.Photo.015.2.25.20
- Title:
- Coffee beans roasting over a burner as part of a demonstration of an Eritrean coffee ceremony for the Hardy County ESOL class
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Eritrean, Eritreans--United States, Food habits, English language--Study and teaching--Foreign speakers, Coffee, and foodways
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto01622520 "Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony")
- Identifier:
- 4224.MoorefieldESOL.Photo.016.2.25.20
- Title:
- Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Eritrean, Eritreans--United States, Coffee, English language--Study and teaching--Foreign speakers, foodways, Bread, and Food habits
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto01722520 "Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 1 of 4")
- Identifier:
- 4224.MoorefieldESOL.Photo.017.2.25.20
- Title:
- Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 1 of 4
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Food habits, English language--Study and teaching--Foreign speakers, Cooking, Eritrean, Eritreans--United States, and Coffee
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto01822520 "Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 2 of 4")
- Identifier:
- 4224.MoorefieldESOL.Photo.018.2.25.20
- Title:
- Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 2 of 4
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Eritrean, English language--Study and teaching--Foreign speakers, Coffee, foodways, Food habits, and Eritreans--United States
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto0192520 "Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 3 of 4")
- Identifier:
- 4224.MoorefieldESOL.Photo.019.25.20
- Title:
- Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 3 of 4
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Coffee, English language--Study and teaching--Foreign speakers, Cooking, Eritrean, Eritreans--United States, Food habits, and foodways
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto0202520 "Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 4 of 4")
- Identifier:
- 4224.MoorefieldESOL.Photo.020.25.20
- Title:
- Hardy County ESOL student Aster demonstrates an Eritrean coffee ceremony for the class, 4 of 4
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- English language--Study and teaching--Foreign speakers, foodways, Coffee, Eritreans--United States, Food habits, and Cooking, Eritrean
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto0212520 "Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 1 of 3")
- Identifier:
- 4224.MoorefieldESOL.Photo.021.25.20
- Title:
- Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 1 of 3
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Eritreans--United States, foodways, Food habits, Cooking, Eritrean, English language--Study and teaching--Foreign speakers, and Coffee
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto0222520 "Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 2 of 3")
- Identifier:
- 4224.MoorefieldESOL.Photo.022.25.20
- Title:
- Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 2 of 3
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- English language--Study and teaching--Foreign speakers, foodways, Eritreans--United States, Cooking, Eritrean, Food habits, and Coffee
- Location:
- Moorefield (W. Va.)
![["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]](/thumb/4224MoorefieldESOLPhoto0232520 "Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 3 of 3")
- Identifier:
- 4224.MoorefieldESOL.Photo.023.25.20
- Title:
- Coffee being prepared in an Eritrean coffee ceremony at the Hardy County ESOL class, 3 of 3
- Date:
- 2020-02-25
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, foodways, Cooking, Eritrean, Eritreans--United States, English language--Study and teaching--Foreign speakers, and Coffee
- Location:
- Moorefield (W. Va.)
