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1. Oral history of Amy Lough, 1 of 2

Identifier:
4224.LoughAmy.AudioInt.001.2.25.20
Title:
Oral history of Amy Lough, 1 of 2
Date:
2020-02-25
Creator:
Lough, Amy
Contributor:
Hilliard, Emily
Subject:
Refugees, Moorefield (W. Va.), English language--Study and teaching--Foreign speakers, and Chicken industry
Location:
Hardy County (W. Va.) and Moorefield (W. Va.)

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2. Oral history of Amy Lough, 2 of 2

Identifier:
4224.LoughAmy.AudioInt.002.2.25.20
Title:
Oral history of Amy Lough, 2 of 2
Date:
2020-02-25
Creator:
Lough, Amy
Contributor:
Hilliard, Emily
Subject:
Chicken industry, Moorefield (W. Va.), English language--Study and teaching--Foreign speakers, and Refugees
Location:
Moorefield (W. Va.) and Hardy County (W. Va.)
["Amy Lough (b. 1975, Murray, Kentucky) is an English for Speakers of Other Languages (ESOL) teacher in Moorefield, in Hardy County, West Virginia. The majority of her students are Haitian, Burmese, Eritrean, Ethiopian, Puerto Rican, and Dominican immigrants or refugees, most of whom work at Pilgrims Pride chicken plant in Moorefield. In this interview Lough speaks about her work as an ESOL teacher, her relationship as a mentor/ally to some of her students, the Moorefield community, and more."]

3. Transcript of oral history of Amy Lough

Identifier:
4224.LoughAmy.IntTranscript2.25.20
Title:
Transcript of oral history of Amy Lough
Date:
2020-02-25
Creator:
Lough, Amy
Contributor:
Hilliard, Emily
Subject:
Moorefield (W. Va.), Refugees, English language--Study and teaching--Foreign speakers, and Chicken industry
Location:
Hardy County (W. Va.) and Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

4. Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.001.2.25.20
Title:
Aster, an Eritrean immigrant and student in the Hardy County ESOL class, demonstrates an Eritrean coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, Food habits, foodways, Coffee, Cooking, Eritrean, and Eritreans--United States
Location:
Hardy County (W. Va.) and Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

5. Ethiopian and Eritrean breads used in coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.002.2.25.20
Title:
Ethiopian and Eritrean breads used in coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Ethiopian, foodways, Coffee, Cooking, Eritrean, and Bread
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

6. Hardy County ESOL students Man and Zaam share Burmese mohinga (a soup with chili), tea leaf salad, and yuzana (a pickled tea)

Identifier:
4224.MoorefieldESOL.Photo.003.2.25.20
Title:
Hardy County ESOL students Man and Zaam share Burmese mohinga (a soup with chili), tea leaf salad, and yuzana (a pickled tea)
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Burmese, Food habits, and English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

7. Ingredients for a Burmese tea leaf salad, prepared by students for a potluck at the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.004.2.25.20
Title:
Ingredients for a Burmese tea leaf salad, prepared by students for a potluck at the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, English language--Study and teaching--Foreign speakers, Cooking, Burmese, and foodways
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

8. Hardy County ESOL students Marie and Fritzlaine share Haitian fried pork and gratin at the class potluck

Identifier:
4224.MoorefieldESOL.Photo.005.2.25.20
Title:
Hardy County ESOL students Marie and Fritzlaine share Haitian fried pork and gratin at the class potluck
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Haitian, foodways, Food habits, and English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

9. Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class

Identifier:
4224.MoorefieldESOL.Photo.006.2.25.20
Title:
Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, English language--Study and teaching--Foreign speakers, Bakers, Cooking, Ethiopian, and Bread
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

10. Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class

Identifier:
4224.MoorefieldESOL.Photo.007.2.25.20
Title:
Kelem is an immigrant from Ethiopia, homecook and baker, worker at Pilgrim's Pride chicken plant, and a student in the Hardy County ESOL class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
English language--Study and teaching--Foreign speakers, foodways, Food habits, Bakers, Cooking, Ethiopian, and Ethiopian American cooks
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

11. Sanwichitos con Mexcla (mixed sandwich) of Spam, cheese, and red pepper, prepared by Puerto Rican ESOL student Glorimar Ortiz

Identifier:
4224.MoorefieldESOL.Photo.008.2.25.20
Title:
Sanwichitos con Mexcla (mixed sandwich) of Spam, cheese, and red pepper, prepared by Puerto Rican ESOL student Glorimar Ortiz
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, English language--Study and teaching--Foreign speakers, Cooking, Puerto Rican, foodways, and Sandwiches
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

12. Haitian griot (fried pork and onions), plantains, and gratin (pasta with meat, cheese, onion, and peppers) prepared by ESOL students Fritzlaine and Marie

Identifier:
4224.MoorefieldESOL.Photo.009.2.25.20
Title:
Haitian griot (fried pork and onions), plantains, and gratin (pasta with meat, cheese, onion, and peppers) prepared by ESOL students Fritzlaine and Marie
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Haitian, Food habits, English language--Study and teaching--Foreign speakers, foodways, and Haitians--United States
Location:
Moorefield (W. Va.)