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Subject
- Wine and wine making--United States[remove]12
- Food habits11
- foodways11
- Helvetia (W. Va.)10
- Cooking, Swiss8
- Wild leek7
- 4-H clubs5
- Canning and preserving5
- Coal mines and mining5
- Veterans5
- Cheesemaking3
- Apprenticeship programs2
- Basket making2
- Cooking (Sauerkraut)2
- Cooking (Sausages)2
- Dye plants2
- Eggs2
- Festivals2
- Fiddle tunes2
- Fiddling2