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Subject
- 4-H clubs5
- Agricultural exhibitions2
- Apprenticeship programs15
- Bakers[remove]102
- Beef cattle2
- Bread43
- Bread--history23
- Cake6
- Cake decorating1
- Canning and preserving5
- Carnival30
- Carnival masks1
- Cheesemaking2
- Cooking (Chicken)1
- Cooking (Sauerkraut)1
- Cooking (Sausages)1
- Cooking, Ethiopian3
- Cooking, Lebanese13
- Cooking, Serbian14
- Cooking, Swiss35