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Subject
- Canning and preserving[remove]21
- Food habits20
- foodways20
- Helvetia (W. Va.)18
- Cooking, Swiss13
- Wild leek9
- Cheesemaking7
- 4-H clubs6
- Agricultural exhibitions6
- Bakers5
- Cooking (Sauerkraut)5
- Festivals5
- Pickling5
- Wine and wine making--United States5
- Cooking (Sausages)4
- Swiss American women4
- Swiss Americans4
- Eggs3
- Fiddle tunes3
- Fiddling3