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Subject
- Food habits19
- foodways[remove]19
- Helvetia (W. Va.)15
- Wild leek15
- Festivals14
- Cooking (Potatoes)8
- Apprenticeship programs4
- Gardening4
- Herb gardening4
- Herbalists4
- Canning and preserving3
- Herbs--Utilization3
- Traditional medicine3
- Basket making2
- Cooking (Ham)2
- Corn bread2
- Dye plants2
- Herb products2
- Herbs--Therapeutic use2
- Irish Americans2