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Subject
- Bakers[remove]3
- Helvetia (W. Va.)3
- Cooking, Swiss2
- Food habits2
- Pickling2
- Swiss American women2
- Wild leek2
- foodways2
- Canning and preserving1
- Carnival1
- Carnival masks1
- Cooking (Chicken)1
- Cooking (Sauerkraut)1
- Cooking (Sausages)1
- Doughnuts1
- Farms--West Virginia1
- Folk dancing, Swiss1
- Forage plants1
- Restaurants--United States1
- Restaurateurs1