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Subject
- Food habits6
- Wine and wine making--United States[remove]6
- foodways6
- Cooking, Swiss5
- Helvetia (W. Va.)5
- 4-H clubs4
- Coal mines and mining4
- Veterans4
- Wild leek4
- Canning and preserving2
- Apprenticeship programs1
- Basket making1
- Cheesemaking1
- Cooking (Sauerkraut)1
- Cooking (Sausages)1
- Dye plants1
- Eggs1
- Fiddle tunes1
- Fiddling1
- Gardening1