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Subject
- 4-H clubs[remove]10
- Cooking, Swiss7
- Food habits7
- Helvetia (W. Va.)7
- Wild leek7
- foodways7
- Coal mines and mining4
- Veterans4
- Wine and wine making--United States4
- African Americans--Appalachian Region3
- Canning and preserving3
- Folklore3
- Hairston, Bill3
- Racism3
- School integration3
- Storytelling3
- Appalachian dulcimer and autoharp music2
- Bakers2
- Banjo2
- Big Coal River Valley (W. Va.)2