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Subject
- Cooking, Swiss[remove]15
- Food habits15
- Helvetia (W. Va.)15
- foodways15
- Wild leek9
- 4-H clubs7
- Canning and preserving6
- Carnival5
- Wine and wine making--United States5
- Bakers4
- Cheesemaking4
- Coal mines and mining4
- Swiss American women4
- Veterans4
- Bread2
- Cooking (Sauerkraut)2
- Cooking (Sausages)2
- Cooking, German2
- Doughnuts2
- Eggs2