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Subject
- 4-H clubs[remove]6
- Cooking, Swiss3
- Food habits3
- Helvetia (W. Va.)3
- Wild leek3
- foodways3
- African Americans--Appalachian Region2
- Bakers2
- Canning and preserving2
- Folk music--West Virginia2
- Folklore2
- Old-time music2
- Racism2
- School integration2
- Storytelling2
- Swiss American women2
- Walker, John Homer2
- Appalachian dulcimer and autoharp music1
- Banjo1
- Beef cattle1