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Subject
- Canning and preserving[remove]6
- Cooking, Swiss5
- Food habits5
- Helvetia (W. Va.)5
- foodways5
- Wild leek4
- Cheesemaking3
- Wine and wine making--United States3
- 4-H clubs2
- Bakers2
- Swiss American women2
- American ginseng1
- Apprenticeship programs1
- Basket making1
- Beef cattle1
- Bread1
- Carnival1
- Cooking (Sauerkraut)1
- Cooking (Sausages)1
- Corn bread1