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Subject
- Cooking, Swiss3
- Helvetia (W. Va.)3
- Wine and wine making--United States[remove]3
- Canning and preserving2
- Cheesemaking2
- Food habits2
- Wild leek2
- foodways2
- 4-H clubs1
- American ginseng1
- Coal mines and mining1
- Cooking (Sauerkraut)1
- Cooking (Sausages)1
- Deer hunting1
- Eggs1
- Fiddle tunes1
- Fiddling1
- Hides and skins1
- Maple syrup1
- Morels1