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Subject
- foodways[remove]32
- Food habits25
- Bread8
- Bakers7
- Cooking, Swiss7
- Helvetia (W. Va.)7
- Wild leek6
- Apprenticeship programs5
- Bread--history5
- Canning and preserving5
- Labor union members5
- Restaurateurs5
- COVID-19 (Disease)4
- Collective bargaining--Service industries4
- Supermarkets4
- Weirton (W. Va.)4
- 4-H clubs3
- African Americans--Appalachian Region3
- Coal mines and mining3
- Cooking, Serbian3