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Subject
- Wine and wine making--United States[remove]4
- Canning and preserving3
- Cooking, Swiss3
- Food habits3
- Helvetia (W. Va.)3
- foodways3
- Cheesemaking2
- Wild leek2
- 4-H clubs1
- American ginseng1
- Apprenticeship programs1
- Basket making1
- Coal mines and mining1
- Cooking (Sauerkraut)1
- Cooking (Sausages)1
- Deer hunting1
- Dye plants1
- Eggs1
- Fiddle tunes1
- Fiddling1