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Subject
- 4-H clubs[remove]16
- Cooking, Swiss10
- Food habits10
- Helvetia (W. Va.)10
- Wild leek10
- foodways10
- African Americans--Appalachian Region5
- Canning and preserving5
- Coal mines and mining5
- Folklore5
- Racism5
- School integration5
- Storytelling5
- Veterans5
- Wine and wine making--United States5
- Bakers4
- Folk music--West Virginia4
- Hairston, Bill4
- Old-time music4
- Appalachian dulcimer and autoharp music3