<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://wvfolklife.lib.wvu.edu/record/4224.StephensCheyne.AudioInt.12.14.20</dc:identifier><dc:title>Oral history of Cheyne Stephens</dc:title><dc:creator>Stephens, Cheyne</dc:creator><dc:contributor>Hilliard, Emily</dc:contributor><dc:subject>Food habits</dc:subject><dc:subject>foodways</dc:subject><dc:subject>COVID-19 (Disease)</dc:subject><dc:subject>Labor union locals</dc:subject><dc:subject>Labor disputes--West Virginia</dc:subject><dc:subject>Collective bargaining--Service industries</dc:subject><dc:subject>Labor union members</dc:subject><dc:subject>Supermarkets</dc:subject><dc:subject>Food industry and trade--Employees</dc:subject><dc:rights>In Copyright - Educational Use Permitted</dc:rights><dc:format>audio/wav</dc:format><dc:language>English</dc:language><dc:source>A&amp;M 4224, West Virginia Folklife Program Collection</dc:source></oai_dc:dc>