<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://wvfolklife.lib.wvu.edu/record/4224.BurkyVernon.IntTranscript.11.14.16</dc:identifier><dc:title>Transcript of oral history of Vernon Burky</dc:title><dc:creator>Morgan, Thrayon</dc:creator><dc:creator>Burky, Sandy</dc:creator><dc:creator>Burky, Vernon</dc:creator><dc:contributor>Hilliard, Emily</dc:contributor><dc:contributor>Whipp, David</dc:contributor><dc:subject>Fiddling</dc:subject><dc:subject>Square dance music--United States</dc:subject><dc:subject>Cooking (Sauerkraut)</dc:subject><dc:subject>Eggs</dc:subject><dc:subject>Cooking (Sausages)</dc:subject><dc:subject>Cheesemaking</dc:subject><dc:subject>Wine and wine making--United States</dc:subject><dc:subject>Fiddle tunes</dc:subject><dc:subject>Maple syrup</dc:subject><dc:subject>Helvetia (W. Va.)</dc:subject><dc:subject>Cooking, Swiss</dc:subject><dc:subject>Waltz</dc:subject><dc:subject>Canning and preserving</dc:subject><dc:subject>Sawmills</dc:subject><dc:rights>In Copyright - Educational Use Permitted</dc:rights><dc:format>application/pdf</dc:format><dc:language>English</dc:language><dc:source>A&amp;M 4224, West Virginia Folklife Program Collection</dc:source></oai_dc:dc>