<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://wvfolklife.lib.wvu.edu/record/4224.BetlerEleanor.IntTranscript.2.5.16</dc:identifier><dc:title>Transcript of oral history of Eleanor Betler</dc:title><dc:creator>Betler, Eleanor</dc:creator><dc:contributor>Hilliard, Emily</dc:contributor><dc:subject>Bakers</dc:subject><dc:subject>Bread</dc:subject><dc:subject>Swine</dc:subject><dc:subject>Food habits</dc:subject><dc:subject>Helvetia (W. Va.)</dc:subject><dc:subject>Hill farming</dc:subject><dc:subject>Corn bread</dc:subject><dc:subject>Carnival</dc:subject><dc:subject>Beef cattle</dc:subject><dc:subject>Canning and preserving</dc:subject><dc:subject>Wild leek</dc:subject><dc:subject>Orchards</dc:subject><dc:subject>Sheep farming</dc:subject><dc:subject>4-H clubs</dc:subject><dc:subject>Cheesemaking</dc:subject><dc:subject>Dairy cattle</dc:subject><dc:subject>Swiss American women</dc:subject><dc:subject>foodways</dc:subject><dc:subject>Cooking, Swiss</dc:subject><dc:rights>In Copyright - Educational Use Permitted</dc:rights><dc:format>application/pdf</dc:format><dc:language>English</dc:language><dc:source>A&amp;M 4224, West Virginia Folklife Program Collection</dc:source></oai_dc:dc>