<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://wvfolklife.lib.wvu.edu/record/4224.BardwellJennyBrownSusanDawsonAmy.IntTranscript4.23.18</dc:identifier><dc:title>Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson</dc:title><dc:creator>Bardwell, Genevieve</dc:creator><dc:creator>Brown, Susan Ray</dc:creator><dc:creator>Dawson, Amy</dc:creator><dc:contributor>Hilliard, Emily</dc:contributor><dc:subject>Bakers</dc:subject><dc:subject>Bread--history</dc:subject><dc:subject>Food habits</dc:subject><dc:subject>foodways</dc:subject><dc:subject>Apprenticeship programs</dc:subject><dc:subject>Bread</dc:subject><dc:rights>In Copyright - Educational Use Permitted</dc:rights><dc:format>application/pdf</dc:format><dc:language>English</dc:language><dc:source>A&amp;M 4224, West Virginia Folklife Program Collection</dc:source></oai_dc:dc>