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["Ella Hanshaw (b. Ella Samples, October 7, 1934 Procious, WV- d. July 29, 2020, Seville, OH) was a songwriter and musician who grew up in Maysel, West Virginia. She was most recently living with her husband Tracy in Seville, OH. In the 1980s, Ella, Tracy, and Maxine and Chester Spencer formed the Hallelujah Hill Quartet, performing Ellas original gospel songs and traditional gospel in churches across West Virginia. Hanshaw was raised in a Baptist church, but became Pentecostal in 1991. She experienced holy visions and believed her songs were a gift from God. In 2018, Ellas granddaughter Kelly Kerney, and Kerneys partner Ethan Bullard, produced a CD-R of the Hallelujah Hill Quartet recordings.In this interview, Hanshaw discusses her life in music in West Virginia and Ohio, her songwriting process, her holy visions, and her faith. Ellas obituary reads:Ella E. Hanshaw, 85, of Seville, died Wednesday, July 29, 2020 at her residence after a courageous battle with cancer.Ella was born October 7, 1934 in Procious, West Virginia to Raymond and Pearl Samples.She was a member of the Crossroads Assembly of God. She enjoyed sewing, gardening, playing Hand and Foot, writing and playing music, singing, and praising her God.Ella was a devoted wife to her husband Tracy Hanshaw; beloved mother to her children Pam (Danny) Kerney of Ashtabula, Terry Hanshaw of Seville, Sandy (Walter) Warner of Spencer, Theresa (Dan) Plevny of Parma and Larry Brooks (Sheila) Hanshaw of East Lake; beloved MawMa to her grandchildren Scott, Tracy Lynn, Kelly, Troy, Christina, Jason, Andy, Joshua, Ben, James, Zac, Nick and Ashley; great-grandchildren Maureen, Chase, Ezra, Silas, Hope, Nathan, Dacey, Rachel Ella, Lincoln, and Brooke;  brother George Bucky Samples;  sisters Ethel Sis Mullins and Ophelia Puggy DeBoard.Ella was preceded in death by her stillborn son Roger Dean, grandson Brian, nephew James Burton, brothers Stanley and Guy, sisters Virginia Ginny, Opal and Eileen."]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Joe Herrman (master artist, b. 1949)  of Paw Paw in Hampshire County and Dakota Karper (apprentice, b. 1992) of Capon Bridge are participants in the 2020-2021 West Virginia Folklife Apprenticeship Program, studying old-time fiddle. Herrmann is a founding member of the Critton Hollow String Band and has taught old-time fiddle to many private students and at the Augusta Heritage Center. Herrmann and Karper apprenticed together previously in 2004 (when Karper was 11) through Augusta Heritage Centers former Apprenticeship Program.See the West Virginia Folklife Program feature on Herrmann and Karper: https://wvfolklife.org/2020/12/03/2020-folklife-apprenticeship-feature-joe-herrmann-dakota-karper-old-time-fiddle/"]
["Sam & Joe HerrmannJoe Herrmann (b.1949) and Sam Herrmann (b. 1949), both Maryland natives, are traditional musicians who play together as part of Critton Hollow String Band. They have been a couple since the mid-1970s when they moved to Hampshire County, West Virginia. Joe is a fiddle and banjo player, and Sam is a guitar and hammer dulcimer player. Sam is also a knitter, hand yarn spinner, and owns the knitting kit company Samspun. They live on a piece of land in Paw Paw, WV where they keep sheep.Interviewers note:Interview with Sam and Joe Herrmann of Critton Hollow String Band on the back porch of their home in Critton Hollow, Paw Paw, West Virginia. Sam was knitting a childs sweater during the interview."]

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["Sam & Joe HerrmannJoe Herrmann (b.1949) and Sam Herrmann (b. 1949), both Maryland natives, are traditional musicians who play together as part of Critton Hollow String Band. They have been a couple since the mid-1970s when they moved to Hampshire County, West Virginia. Joe is a fiddle and banjo player, and Sam is a guitar and hammer dulcimer player. Sam is also a knitter, hand yarn spinner, and owns the knitting kit company Samspun. They live on a piece of land in Paw Paw, WV where they keep sheep."]