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["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

1. Liz Villegas feeds sorghum cane through press

Identifier:
4224.AppalachianAcresSorghum.Video.001.9.28.17
Title:
Liz Villegas feeds sorghum cane through press
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, Food habits, Sorghum syrup, foodways, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

2. Liz Villegas feeds sorghum cane through sorghum press powered by a tractor engine

Identifier:
4224.AppalachianAcresSorghum.Video.002.9.28.17
Title:
Liz Villegas feeds sorghum cane through sorghum press powered by a tractor engine
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, foodways, Food habits, Sorghum as food, and Sorghum syrup
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

3. Charlie Radabaugh cuts tops off of sorghum stalks with a weedeater

Identifier:
4224.AppalachianAcresSorghum.Video.003.9.28.17
Title:
Charlie Radabaugh cuts tops off of sorghum stalks with a weedeater
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum as food, Food habits, Farms--West Virginia, Sorghum syrup, and foodways
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

4. Liz Villegas feeds sorghum cane through press as sorghum juice drips into a bucket

Identifier:
4224.AppalachianAcresSorghum.Video.004.9.28.17
Title:
Liz Villegas feeds sorghum cane through press as sorghum juice drips into a bucket
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum syrup, foodways, Food habits, Sorghum as food, and Farms--West Virginia
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

5. The sorghum press is powered by a John Deere tractor motor

Identifier:
4224.AppalachianAcresSorghum.Video.005.9.28.17
Title:
The sorghum press is powered by a John Deere tractor motor
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Food habits, Farms--West Virginia, Sorghum syrup, foodways, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

6. Liz Villegas feeds sorghum cane through press

Identifier:
4224.AppalachianAcresSorghum.Video.006.9.28.17
Title:
Liz Villegas feeds sorghum cane through press
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
foodways, Farms--West Virginia, Sorghum as food, Food habits, and Sorghum syrup
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

7. Emily Hilliard feeds sorghum cane through the press

Identifier:
4224.AppalachianAcresSorghum.Video.007.9.28.17
Title:
Emily Hilliard feeds sorghum cane through the press
Date:
2017-09-28
Creator:
Costello, Mike
Subject:
foodways, Farms--West Virginia, Sorghum syrup, Sorghum as food, Food habits, and Hilliard, Emily
Location:
Upshur County (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

8. Audio slideshow of Diane Betler talking about making doughnuts for Fasnacht

Identifier:
4224.BetlerDiane.Video.001.2.6.16
Title:
Audio slideshow of Diane Betler talking about making doughnuts for Fasnacht
Date:
2016-02-06
Creator:
Betler, Diane
Contributor:
Hilliard, Emily
Subject:
Doughnuts, Cooking, Swiss, Food habits, Festivals, foodways, Swiss American women, Carnival, Cooking, German, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hosablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

9. Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia

Identifier:
4224.BetlerEleanor.Video.001.2.5.16
Title:
Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia
Date:
2016-02-05
Creator:
Betler, Eleanor
Contributor:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Doughnuts, foodways, Folk dancing, Swiss, Food habits, Cooking, Swiss, Swiss American women, Bakers, Farms--West Virginia, Square dance music--United States, Carnival, and Carnival masks
Location:
Helvetia (W. Va.)
["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

10. Audio slideshow of Cecelia Smith talking about foodways in Helvetia

Identifier:
4224.CeceliaSmith.Video.001.4.30.16
Title:
Audio slideshow of Cecelia Smith talking about foodways in Helvetia
Date:
2016-04-30
Creator:
Smith, Cecelia
Contributor:
Hilliard, Emily
Subject:
Canning and preserving, Pickling, Swiss American women, Helvetia (W. Va.), Bakers, Food habits, Wild leek, Cooking (Sauerkraut), and foodways
Location:
Randolph County (W. Va.) and Helvetia (W. Va.)

Listen to Audio

11. Oral history of Molly Kopa, 1 of 4

Identifier:
4224.KopaMolly.AudioInt.001.8.8.18
Title:
Oral history of Molly Kopa, 1 of 4
Date:
2018-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Serbian Americans, Weirton Steel Corporation, Weirton (W. Va.), foodways, Food habits, and Cooking, Serbian
Location:
Weirton (W. Va.)

Listen to Audio

12. Oral history of Molly Kopa, 2 of 4

Identifier:
4224.KopaMolly.AudioInt.002.8.8.18
Title:
Oral history of Molly Kopa, 2 of 4
Date:
2018-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Weirton (W. Va.), Serbian Americans, Cooking, Serbian, Weirton Steel Corporation, Food habits, and foodways
Location:
Weirton (W. Va.)