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![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00331817 "Hand painted floral panel over the door of the Helvetia Cheese Haus")
- Identifier:
- 4224.Helvetia.Photo.003.3.18.17
- Title:
- Hand painted floral panel over the door of the Helvetia Cheese Haus
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Painted signs and signboards, foodways, Food habits, Cheesemaking, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00431817 "Detail of hand painted floral panel over the door of the Helvetia Cheese Haus")
- Identifier:
- 4224.Helvetia.Photo.004.3.18.17
- Title:
- Detail of hand painted floral panel over the door of the Helvetia Cheese Haus
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Cheesemaking, Painted signs and signboards, Helvetia (W. Va.), Food habits, and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto0052616 "Helvetia museum display of canning jars")
- Identifier:
- 4224.Helvetia.Photo.005.2.6.16
- Title:
- Helvetia museum display of canning jars
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Helvetia (W. Va.), Community museums, Swiss Americans, foodways, Cooking, Swiss, Food habits, and Canning and preserving
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00531817 "Artificial tulips in the window of the Helvetia Cheese Haus")
- Identifier:
- 4224.Helvetia.Photo.005.3.18.17
- Title:
- Artificial tulips in the window of the Helvetia Cheese Haus
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Food habits, Cheesemaking, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00631817 "Hand painted Cheese Haus sign in Helvetia")
- Identifier:
- 4224.Helvetia.Photo.006.3.18.17
- Title:
- Hand painted Cheese Haus sign in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Painted signs and signboards, foodways, Helvetia (W. Va.), Food habits, and Cheesemaking
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00731817 "Hand painted crest of a saint on the exterior wall of the Helvetia Cheese Haus")
- Identifier:
- 4224.Helvetia.Photo.007.3.18.17
- Title:
- Hand painted crest of a saint on the exterior wall of the Helvetia Cheese Haus
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Cheesemaking, Painted signs and signboards, foodways, Food habits, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00831817 "Looking in the window of the Helvetia Cheese Haus, which houses industrial cheese making equipment")
- Identifier:
- 4224.Helvetia.Photo.008.3.18.17
- Title:
- Looking in the window of the Helvetia Cheese Haus, which houses industrial cheese making equipment
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Helvetia (W. Va.), Food habits, Cheesemaking, and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01131817 "Table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.011.3.18.17
- Title:
- Table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Restaurants--Design and construction, Swiss Americans, Food habits, Helvetia (W. Va.), and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01231817 "Table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.012.3.18.17
- Title:
- Table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Helvetia (W. Va.), Food habits, Restaurants--Design and construction, Cooking, Swiss, and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01331817 "Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.013.3.18.17
- Title:
- Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Cooking, Swiss, Restaurants--Design and construction, Restaurants--United States, Food habits, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01431817 "Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.014.3.18.17
- Title:
- Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), foodways, Restaurants--Design and construction, and Food habits
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01531817 "Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.015.3.18.17
- Title:
- Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Food habits, foodways, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
