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["Kirk's is a family restaurant in Hinton, WV. It sits on the New River, next to the Hinton Dairy Queen, and serves hot dogs, hamburgers, and other classic American fare.This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]
["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]
["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]
["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]
["Tom's Carry Out has been in operation since 1961 and is located at 554 Jones Ave. in Oak Hill, WV.This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Adrian Wright is a Charleston native and owner of Dem 2 Brothers and a Grill barbeque restaurant on the West Side of Charleston. Adrian is a former pro football player with the New York Giants and Tampa Bay Buccaneers. Ashley Wright is a native of Tampa, Florida and Adrian Wrights daughter. She is the general manager at Dem 2 Brothers.The Wrights were interviewed by producer Aaron Henkin with Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]

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