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["Hammer dulcimer hammers made by Sam Rizzetta. Rizzetta is a dulcimer designer, builder, and musician who moved to West Virginia in the early 1970s. He was a member of the string band Trapezoid and founded the hammer dulcimer playing classes at the Augusta Heritage Center at Davis & Elkins College. He has built dulcimers for musicians including John McCutcheon, Guy Carawan, and Sam Herrmann. Rizzetta now collaborates with the Dusty Strings Company who build hammer dulcimers based on his designs. He lives with his wife Carrie Rizzetta in Berkeley County, WV. He was photographed in his home workshop."]

1645. Dulcimer hammers made by Sam Rizzetta

Identifier:
4224.RizzettaSam.Photo.004.7.19.16
Title:
Dulcimer hammers made by Sam Rizzetta
Date:
2016-07-19
Creator:
Hilliard, Emily
Subject:
Stringed instruments, Musical instruments, Rizzetta, Sam, and Dulcimer
Location:
Berkeley County (W. Va.) and Inwood (W. Va.)
["Sam Rizzetta is a dulcimer designer, builder, and musician who moved to West Virginia in the early 1970s. He was a member of the string band Trapezoid and founded the hammer dulcimer playing classes at the Augusta Heritage Center at Davis & Elkins College. He has built dulcimers for musicians including John McCutcheon, Guy Carawan, and Sam Herrmann. Rizzetta now collaborates with the Dusty Strings Company who build hammer dulcimers based on his designs. He lives with his wife Carrie Rizzetta in Berkeley County, WV. He was photographed in his home workshop."]

1646. Photo of Sam Rizzetta playing hammer dulcimer in his workshop

Identifier:
4224.RizzettaSam.Photo.005.7.19.16
Title:
Photo of Sam Rizzetta playing hammer dulcimer in his workshop
Date:
2016-07-19
Creator:
Hilliard, Emily
Subject:
Stringed instruments, Dulcimer, Rizzetta, Sam, and Musical instruments
Location:
Inwood (W. Va.) and Berkeley County (W. Va.)
["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1647. Sharon Rollins fries rosettes in Eleanor Betler's Helvetia kitchen

Identifier:
4224.RollinsSharon.Photo.001.2.5.16
Title:
Sharon Rollins fries rosettes in Eleanor Betler's Helvetia kitchen
Date:
2016-02-05
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Bakers, Food habits, Cooking, Swiss, Carnival, and foodways
Location:
Helvetia (W. Va.)
["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1648. Sharon Rollins on the porch of the Hutte Restaurant in Helvetia

Identifier:
4224.RollinsSharon.Photo.001.3.18.17
Title:
Sharon Rollins on the porch of the Hutte Restaurant in Helvetia
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Wild leek, foodways, Helvetia (W. Va.), Cooking, Swiss, and Food habits
Location:
Helvetia (W. Va.)
["George Rutherford (b. October 1935) is a native and resident of Charles Town, West Virginia. He has been the president of the Jefferson County NAACP since 1972 and is involved in the Jefferson County Black History Preservation Society as well as the restoration of the Web Blessing House [John Blessing was a friend of John Browns and recipient of his Bible] in Charles Town. He spoke about his work preserving local Black history, and the events and projects of the local NAACP including a Juneteenth Celebration, Black Heritage Festival, soul food tasting, and marches.Jefferson County Black History Preservation Society: https://www.jcblackhistory.org/"]

1649. George Rutherford in his Charles Town home

Identifier:
4224.RutherfordGeorge.Photo.001.11.7.19
Title:
George Rutherford in his Charles Town home
Date:
2019-11-07
Creator:
Hilliard, Emily
Subject:
Festivals, African Americans--Appalachian Region, Civil rights movements, and African Americans--History
Location:
Charles Town (W. Va.)
["George Sarris was born in Liberty, West Virginia in Scotts Run, March 15th 1940. His parents were Greek immigrants from Crete. His father worked in the coal mines and then quit to open a restaurant in Osage. In this interview, Sarris talks about growing up in the diverse coal community of Scotts Run, including his opinion of the Roosevelts and his memories of his fathers restaurant. He speaks about the importance of the Scotts Run Museum today and the friendships he maintains with others who grew up in the community.This interview is part of a collection of interviews conducted with Scotts Run natives/residents and/or members of the Scotts Run Museum."]

1650. George Sarris in his Morgantown home

Identifier:
4224.SarrisGeorge.Photo.001.4.5.19
Title:
George Sarris in his Morgantown home
Date:
2019-04-05
Creator:
Hilliard, Emily
Subject:
Community museums, Greek American restaurateurs, Coal mines and mining, Scott's Run (W. Va.), and Cooking, Greek
Location:
Morgantown (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1651. Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.001.7.23.17
Title:
Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Food habits, foodways, Cooking (Chicken), Serbian Americans, Cooking, Serbian, and Orthodox Eastern Church
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. In 2019, Hilliard attended with a WVPB film crew to capture additional video footage and audio tape for a short video documentary (see below).Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1652. Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.001.7.27.19
Title:
Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2
Date:
2019-07-27
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Picnic grounds, Food habits, Cooking, Serbian, Cooking (Lamb and mutton), foodways, and Weirton Steel Corporation
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1653. Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.002.7.23.17
Title:
Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Food habits, Cooking (Chicken), foodways, Orthodox Eastern Church, Picnic grounds, and Cooking, Serbian
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. In 2019, Hilliard attended with a WVPB film crew to capture additional video footage and audio tape for a short video documentary (see below).Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1654. Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.002.7.27.19
Title:
Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2
Date:
2019-07-27
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Cooking (Lamb and mutton), Cooking, Serbian, Weirton Steel Corporation, foodways, Food habits, and Picnic grounds
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1655. Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.003.7.23.17
Title:
Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Cooking, Serbian, foodways, Cooking (Lamb and mutton), Serbian Americans, Picnic grounds, Orthodox Eastern Church, and Food habits
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. In 2019, Hilliard attended with a WVPB film crew to capture additional video footage and audio tape for a short video documentary (see below).Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1656. Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton

Identifier:
4224.SerbianAnnualPicnic.Photo.003.7.27.19
Title:
Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton
Date:
2019-07-27
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking (Chicken), Weirton Steel Corporation, Cooking, Serbian, Serbian Americans, Picnic grounds, and foodways
Location:
Weirton (W. Va.)