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["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

361. Eritrean coffee ceremony is prepared on a small table, 2 of 2

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.017.6.26.21
Title:
Eritrean coffee ceremony is prepared on a small table, 2 of 2
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Coffee, Cooking, Eritrean, Eritreans--United States, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

362. Producer Clara Haizlett records Trihas as she prepares coffee for an Eritrean coffee ceremony

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.018.6.26.21
Title:
Producer Clara Haizlett records Trihas as she prepares coffee for an Eritrean coffee ceremony
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Coffee, Eritreans--United States, Cooking, Eritrean, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

363. Trihas prepares her coffee with spices such as cinnamon, cardamom, and cloves

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.019.6.26.21
Title:
Trihas prepares her coffee with spices such as cinnamon, cardamom, and cloves
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Coffee, Eritreans--United States, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

364. Trihas serves Eritrean coffee with sugar in small cups

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.020.6.26.21
Title:
Trihas serves Eritrean coffee with sugar in small cups
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Eritreans--United States, Cooking, Eritrean, Coffee, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

365. Trihas serves coffee to her guests

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.021.6.26.21.tif
Title:
Trihas serves coffee to her guests
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Coffee, Eritreans--United States, Cooking, Eritrean, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

366. Trihas serves Eritrean coffee to her guests, 1 of 2

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.022.6.26.21
Title:
Trihas serves Eritrean coffee to her guests, 1 of 2
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Eritreans--United States, Cooking, Eritrean, Coffee, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

367. Trihas serves Eritrean coffee to her guests, 2 of 2

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.023.6.26.21
Title:
Trihas serves Eritrean coffee to her guests, 2 of 2
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Coffee, Eritreans--United States, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

368. Trihas pours a cup of coffee for her guests

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.024.6.26.21
Title:
Trihas pours a cup of coffee for her guests
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
Cooking, Eritrean, Coffee, Eritreans--United States, and foodways
Location:
Moorefield (W. Va.)
["These photos were taken of a traditional Eritrean/Ethiopian coffee ceremony hosted by Trihas and her family at their home in Moorefield, West Virginia on June 26, 2021. Trihas and her family are immigrants from Eritrea and work at Pilgrims Pride chicken plant in Moorefield. Trihas friends and coworkers, Azeb and Kelem, who are Ethiopian immigrants, as well as Hardy County ESOL teacher Amy Lough were also guests at the ceremony. Inside Appalachia Folkways producer Clara Haizlett and West Virginia state folklorist Emily Hilliard are working on a radio piece about the coffee ceremony for West Virginia Public Broadcasting."]

369. Producer Clara Haizlett talks with Azeb, Kelem, and Trihas' family member during an Eritrean coffee ceremony

Identifier:
4224.MoorefieldEritreanCoffeeCeremony.Photo.025.6.26.21
Title:
Producer Clara Haizlett talks with Azeb, Kelem, and Trihas' family member during an Eritrean coffee ceremony
Date:
2021-06-26
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Eritrean, Eritreans--United States, and Coffee
Location:
Moorefield (W. Va.)
["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

370. Portrait of Morgan Rice

Identifier:
4224.RiceMorgan.Photo.001.4.30.16
Title:
Portrait of Morgan Rice
Date:
2016-04-30
Creator:
Hilliard, Emily
Subject:
Food habits, Wild leek, foodways, Swiss American women, Restaurateurs, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

371. Homemade desserts served at the Richwood Ramp Fest

Identifier:
4224.RichwoodRampFest.Photo.001.4.21.17
Title:
Homemade desserts served at the Richwood Ramp Fest
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Food habits, Cake, foodways, Richwood (W. Va.), Festivals, Wild leek, and Bakers
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

372. Plate with ramps, potatoes, ham, bacon, beans, and cornbread, served at the Feast of the Ramson in Richwood

Identifier:
4224.RichwoodRampFest.Photo.002.4.21.17
Title:
Plate with ramps, potatoes, ham, bacon, beans, and cornbread, served at the Feast of the Ramson in Richwood
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Corn bread, Festivals, Richwood (W. Va.), and Wild leek
Location:
Richwood (W. Va.)