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Date
2019-10-03
Remove constraint Date: 2019-10-03
Rights
In Copyright - Educational Use Permitted
Remove constraint Rights: In Copyright - Educational Use Permitted
Source
A&M 4224, West Virginia Folklife Program Collection
Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection
![["Chums Hot Dogs (8315 McCorkle Ave.) in Marmet serves a classic West Virginia dog (chili, slaw, mustard, and onions) with a micro-regional variant of slaw with yellow mustard, rather than mayonnaise, as the primary ingredient. A 2018 review of Chums on the West Virginia Hot Dog blog credits Donald Goat Kinder as the originator of the yellow slaw.This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/And Emily Hilliards piece on West Virginia hot dogs for the Fall 2016 issue of the Southern Foodways Alliances journal Gravy: https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]](/thumb/4224ChumsHotDogsPhoto00110319 "Hot dogs and fries from Chum's in Marmet")
![["Gary Fauber (b. April 19, 1974, Montgomery, WV) is the Sports editor at the Beckley Register-Herald. In the late 1990s, he wrote a professional wrestling column called Title IV for the paper.This interview is part of a series of interviews with independent professional wrestlers and individuals related to the wrestling scene in West Virginia."]](/thumb/4224FauberGaryIntTranscript10319 "Transcript of oral history of Gary Fauber")