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["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1. Audio slideshow of Morgan Rice talking about the Helvetia Ramp Supper

Identifier:
4224.RiceMorgan.Video.001.4.30.16
Title:
Audio slideshow of Morgan Rice talking about the Helvetia Ramp Supper
Date:
2016-04-30
Creator:
Rice, Morgan
Contributor:
Hilliard, Emily
Subject:
Wild leek, foodways, Food habits, Forage plants, Swiss American women, Cooking, Swiss, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)