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![["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224SmithCeceliaIntTranscript43016 "Transcript of oral history of Cecelia Smith")
- Identifier:
- 4224.SmithCecelia.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Cecelia Smith
- Date:
- 2016-04-30
- Creator:
- Smith, Cecelia
- Contributor:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, Swiss, Wild leek, Swiss American women, foodways, 4-H clubs, Helvetia (W. Va.), Canning and preserving, and Bakers
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.StephensCheyne.AudioInt.12.14.20
- Title:
- Oral history of Cheyne Stephens
- Date:
- 2020-12-14
- Creator:
- Stephens, Cheyne
- Contributor:
- Hilliard, Emily
- Subject:
- Labor disputes--West Virginia, Labor union locals, foodways, Food industry and trade--Employees, COVID-19 (Disease), Food habits, Supermarkets, Labor union members, and Collective bargaining--Service industries
- Location:
- Williamstown (W. Va.), Charleston (W. Va.), and Parkersburg (W. Va.)
![["Cheyne Stephens (b. June 13, 1985, Grayson, KY) has been a Kroger worker for 13 years and currently works as the back-up head meat cutter at the 7th Street store in Parkersburg. He also serves as a United Food and Commercial Workers Local 400 shop steward and was involved in the recent contract negotiations with Kroger. In this interview he speaks about the contract negotiations, his experience as a grocery store essential worker during the COVID-19 pandemic, and his hope for the future of UCFW.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]](/thumb/4224StephensCheyneIntTranscript121420 "Transcript of oral history of Cheyne Stephens")
- Identifier:
- 4224.StephensCheyne.IntTranscript.12.14.20
- Title:
- Transcript of oral history of Cheyne Stephens
- Date:
- 2020-12-14
- Creator:
- Stephens, Cheyne
- Contributor:
- Hilliard, Emily
- Subject:
- foodways, Supermarkets, Food habits, Labor union members, COVID-19 (Disease), Collective bargaining--Service industries, Labor union locals, Labor disputes--West Virginia, and Food industry and trade--Employees
- Location:
- Parkersburg (W. Va.), Charleston (W. Va.), and Williamstown (W. Va.)
