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["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

61. Sorghum cane juice boiling down into syrup

Identifier:
4224.AppalachianAcresSorghum.Photo.061.9.28.17
Title:
Sorghum cane juice boiling down into syrup
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum syrup, foodways, Sorghum as food, Farms--West Virginia, and Food habits
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

62. Volunteer skims foam off of boiling sorghum juice

Identifier:
4224.AppalachianAcresSorghum.Photo.062.9.28.17
Title:
Volunteer skims foam off of boiling sorghum juice
Date:
2017-09-29
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Farms--West Virginia, Sorghum as food, and Sorghum syrup
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

63. Donnie Tenney, Mike Costello, and Charlie Radabaugh standing by Tenney's sorghum patch

Identifier:
4224.AppalachianAcresSorghum.Photo.063.9.28.17
Title:
Donnie Tenney, Mike Costello, and Charlie Radabaugh standing by Tenney's sorghum patch
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum syrup, Food habits, foodways, Farms--West Virginia, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

64. Liz Villegas feeds sorghum cane through press

Identifier:
4224.AppalachianAcresSorghum.Video.001.9.28.17
Title:
Liz Villegas feeds sorghum cane through press
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, Food habits, Sorghum syrup, foodways, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

65. Liz Villegas feeds sorghum cane through sorghum press powered by a tractor engine

Identifier:
4224.AppalachianAcresSorghum.Video.002.9.28.17
Title:
Liz Villegas feeds sorghum cane through sorghum press powered by a tractor engine
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, foodways, Food habits, Sorghum as food, and Sorghum syrup
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

66. Charlie Radabaugh cuts tops off of sorghum stalks with a weedeater

Identifier:
4224.AppalachianAcresSorghum.Video.003.9.28.17
Title:
Charlie Radabaugh cuts tops off of sorghum stalks with a weedeater
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum as food, Food habits, Farms--West Virginia, Sorghum syrup, and foodways
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

67. Liz Villegas feeds sorghum cane through press as sorghum juice drips into a bucket

Identifier:
4224.AppalachianAcresSorghum.Video.004.9.28.17
Title:
Liz Villegas feeds sorghum cane through press as sorghum juice drips into a bucket
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum syrup, foodways, Food habits, Sorghum as food, and Farms--West Virginia
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

68. The sorghum press is powered by a John Deere tractor motor

Identifier:
4224.AppalachianAcresSorghum.Video.005.9.28.17
Title:
The sorghum press is powered by a John Deere tractor motor
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Food habits, Farms--West Virginia, Sorghum syrup, foodways, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

69. Liz Villegas feeds sorghum cane through press

Identifier:
4224.AppalachianAcresSorghum.Video.006.9.28.17
Title:
Liz Villegas feeds sorghum cane through press
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
foodways, Farms--West Virginia, Sorghum as food, Food habits, and Sorghum syrup
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

70. Emily Hilliard feeds sorghum cane through the press

Identifier:
4224.AppalachianAcresSorghum.Video.007.9.28.17
Title:
Emily Hilliard feeds sorghum cane through the press
Date:
2017-09-28
Creator:
Costello, Mike
Subject:
foodways, Farms--West Virginia, Sorghum syrup, Sorghum as food, Food habits, and Hilliard, Emily
Location:
Upshur County (W. Va.)

Listen to Audio

71. Oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.AudioInt.4.23.18
Title:
Oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson
Date:
2018-04-23
Creator:
Bardwell, Genevieve, Dawson, Amy, and Brown, Susan Ray
Contributor:
Hilliard, Emily
Subject:
Bread, Bakers, Bread--history, foodways, Food habits, and Apprenticeship programs
Location:
Harrison County (W. Va.) and Mount Morris (Pa.)
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]

72. Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.IntTranscript4.23.18
Title:
Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson
Date:
2018-04-23
Creator:
Dawson, Amy, Brown, Susan Ray, and Bardwell, Genevieve
Contributor:
Hilliard, Emily
Subject:
Apprenticeship programs, Bakers, Food habits, foodways, Bread, and Bread--history
Location:
Harrison County (W. Va.) and Mount Morris (Pa.)