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![["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]](/thumb/4224BardwellJennyBrownSusanDawsonAmyPhoto00842318 "Salt rising bread starter")
- Identifier:
- 4224.BardwellJennyBrownSusanDawsonAmy.Photo.008.4.23.18
- Title:
- Salt rising bread starter
- Date:
- 2018-04-23
- Creator:
- Hilliard, Emily
- Subject:
- Bread--history, Food habits, Apprenticeship programs, foodways, Bread, and Bakers
- Location:
- Mount Morris (Pa.)
![["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]](/thumb/4224BardwellJennyBrownSusanDawsonAmyPhoto00942318 "Susan Brown's grandmother's recipe for salt rising bread")
- Identifier:
- 4224.BardwellJennyBrownSusanDawsonAmy.Photo.009.4.23.18
- Title:
- Susan Brown's grandmother's recipe for salt rising bread
- Date:
- 2018-04-23
- Creator:
- Hilliard, Emily
- Subject:
- Bakers, Apprenticeship programs, Bread--history, foodways, Food habits, and Bread
- Location:
- Mount Morris (Pa.)
![["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]](/thumb/4224BardwellJennyBrownSusanDawsonAmyPhoto01042318 "Salt rising bread loaves baked by Jenny Bardwell, Susan Ray Brown, and Amy Dawson")
- Identifier:
- 4224.BardwellJennyBrownSusanDawsonAmy.Photo.010.4.23.18
- Title:
- Salt rising bread loaves baked by Jenny Bardwell, Susan Ray Brown, and Amy Dawson
- Date:
- 2018-04-23
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Bread, Bakers, Bread--history, Apprenticeship programs, and Food habits
- Location:
- Mount Morris (Pa.)
![["Jenny Smith is an old-time fiddler, dulcimer player, banjo musician and clog dancer from Lost Creek, West Virginia. I interviewed her with her mother, Dee Cogar Bright, from Sutton, West Virginia. When she was young, Smith apprenticed with fiddler Melvin Wine through the former Augusta Heritage Apprenticeship Program. In this interview, they speak about their family lore, and the old-time music and square dance traditions, mainly in Braxton and Webster counties."]](/thumb/4224BrightDeeJennySmithIntTranscript121917 "Transcript of oral history of Dee Cogar Bright and Jenny Smith")
- Identifier:
- 4224.BrightDeeJennySmith.IntTranscript.12.19.17
- Title:
- Transcript of oral history of Dee Cogar Bright and Jenny Smith
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Folk music festivals, Appalachian dulcimer and autoharp music, Wine, Melvin, Square dance music--United States, Apprenticeship programs, Hammons (Family : W. Va.), Banjo, Fiddle tunes, Folk music--West Virginia, Old-time music, and Fiddling
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.001.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 1 of 11
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Apprenticeship programs, Wine, Melvin, Fiddling, Fiddle tunes, Square dance music--United States, Folk music--West Virginia, Old-time music, Dulcimer, Appalachian dulcimer and autoharp music, and Banjo
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.002.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 2 of 11
- Date:
- 2017-12-19
- Creator:
- Bright, Dee Cogar and Smith, Jenny
- Contributor:
- Hilliard, Emily
- Subject:
- Fiddle tunes, Banjo, Wine, Melvin, Fiddling, Folk music--West Virginia, Apprenticeship programs, Old-time music, Square dance music--United States, Dulcimer, and Clog dancing
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.003.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 3 of 11
- Date:
- 2017-12-19
- Creator:
- Bright, Dee Cogar and Smith, Jenny
- Contributor:
- Hilliard, Emily
- Subject:
- Folk music--West Virginia, Clog dancing, Apprenticeship programs, Banjo, Square dance music--United States, Appalachian dulcimer and autoharp music, Fiddle tunes, Old-time music, Fiddling, Wine, Melvin, and Folk music festivals
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.004.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 4 of 11
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Folk music festivals, Clog dancing, Appalachian dulcimer and autoharp music, Folk music--West Virginia, Fiddle tunes, Fiddling, Old-time music, Square dance music--United States, Apprenticeship programs, Wine, Melvin, and Banjo
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.005.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 5 of 11
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Folk music--West Virginia, Banjo, Square dance music--United States, Apprenticeship programs, Fiddling, Wine, Melvin, Clog dancing, Fiddle tunes, Folk music festivals, Appalachian dulcimer and autoharp music, and Old-time music
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.006.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 6 of 11
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Appalachian dulcimer and autoharp music, Square dance music--United States, Folk music festivals, Old-time music, Folk music--West Virginia, Wine, Melvin, Banjo, Fiddle tunes, Fiddling, Apprenticeship programs, and Clog dancing
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.007.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 7 of 11
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Appalachian dulcimer and autoharp music, Apprenticeship programs, Fiddling, Clog dancing, Folk music--West Virginia, Folk music festivals, Old-time music, Wine, Melvin, Square dance music--United States, Fiddle tunes, and Banjo
- Location:
- Weston (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrightDeeSmithJenny.AudioInt.008.12.19.17
- Title:
- Oral history of Dee Cogar Bright and Jenny Smith, 8 of 11
- Date:
- 2017-12-19
- Creator:
- Smith, Jenny and Bright, Dee Cogar
- Contributor:
- Hilliard, Emily
- Subject:
- Apprenticeship programs, Square dance music--United States, Fiddle tunes, Appalachian dulcimer and autoharp music, Banjo, Folk music--West Virginia, Old-time music, Folk music festivals, Clog dancing, Wine, Melvin, and Fiddling
- Location:
- Weston (W. Va.)
